Liadou du Vallon® FAT carbon gold chiseled 12 cm
The Liadou ® is an authentic winemaker knife. In the past, every winemaker had one in his pocket. His "Liadou" (Occasional Tying Tool) formerly served to split the willow and "bind" the vine to size in a crown. It was also used for snacks or housework. Its typical, broad, down-facing blade, its flat, firm and jerky spring made it a reliable and durable tool.
scalesFAT Carbon gold
plates: chiseled
knife open 21,5 cm
blade 9,5 cm stainless steel 14C28
weigt 108 g
delivered in a small giftbox
100% made in France
| Finish: | mat |
|---|---|
| blade steel: | stainless steel |
LE LIADOU DU VALLON
Le Liadou cutlery from Marcillac
The "Liadou" is the traditional knife of the winegrowers of the Marcillac winegrowing region in south-west France. Nicolas Julvé founded the company Le Liadou du Vallon in autumn 2016. The forge is based in 12330 Salles-la-Source near RODEZ, Occitanie region, in the department of Aveyron.
The Liadou du Vallon® is registered in the local register of the AOC Marcillac winegrowers' association. The grapevine knife is made exclusively in Aveyron. It is handcrafted in the same quality and design as the original model.
Contact: contact@le-liadou.com
Le Liadou de Vallon, 24 City Tour, 12330 Marcillac-Vallon, Aveyron, France
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