Saladini knife SARACCA romagnola 23,5 cm horn tip
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip This is another knife from Emilia-Romagna, which was very popular in the countryside around this area two centuries ago. The name “Saracca” probably comes from the Italian word sarago which means a white seabream, whose tapered outline resembles the shape of this knife. Its ancient origins date back at least two centuries. This knife was mainly used for work, although it is quite possible that it was used in duels or tavern brawls which were very common at the time. It is a real weapon with the incredibly sturdy frame of the handle, made from a single piece of cow horn, and an external spring mechanism which locks the blade. knife closed 13 cmknife lenght open 23,5 cmblade 10,5 cm matblade thickness 2 mmweight 87 g delivered with a pouch
Saladini knife MUGELLANO linerlock rosewood
Mugellano rosewood - handmade in Scarperia - now with linerlock The Mugellano is a typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 98 gramlinerlock delivered with a pouch
Saladini knife MUGELLANO linerlock ebony
Mugellano ebony wood - handmade in Scarperia - now with linerlock The Mugellano is a typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 98 gramlinerlock delivered with a pouch
Saladini knife MUGELLANO linerlock ox horn
Mugellano ox horn- handmade in Scarperia - now with linerlock The Mugellano is a typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 98 gramlinerlock delivered with a pouch
Saladini knife ZUAVA palisander wood
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from palisander wood The Zuava characteristically has a metal frame covered on the outside by ox horn plating and features two pieces of solid metal at the end, called studs, which give the knife its considerable robustness. This knife has a long history. In fact, its name comes from an old Napoleonic military corps, known as the Zouaves, who were probably equipped with a blade similar to this knife, which still today is known as a French blade. Its name takes the feminine form since it comes from the expression “alla zuava”. This sturdy, easy to handle knife was used for all kinds of purposes, from hunting and skinning animals to working in the fields or at home. It was a treasured possession of anyone who was lucky enough to own one and was even used for eating. With this versatile range of uses, it was the most well-known knife made in Scarperia and many people therefore considered it to be the knife of Scarperia. knife closed 11 cmknife lenght open 19,5 cmblade 8,5 cmblade thickness 2 mmweight 100 gslipjoint delivered with a pouch
Saladini knife ZUAVA boxwood
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from boxwood. The Zuava characteristically has a metal frame covered on the outside by ox horn plating and features two pieces of solid metal at the end, called studs, which give the knife its considerable robustness. This knife has a long history. In fact, its name comes from an old Napoleonic military corps, known as the Zouaves, who were probably equipped with a blade similar to this knife, which still today is known as a French blade. Its name takes the feminine form since it comes from the expression “alla zuava”. This sturdy, easy to handle knife was used for all kinds of purposes, from hunting and skinning animals to working in the fields or at home. It was a treasured possession of anyone who was lucky enough to own one and was even used for eating. With this versatile range of uses, it was the most well-known knife made in Scarperia and many people therefore considered it to be the knife of Scarperia. knife closed 11 cmknife lenght open 19,5 cmblade 8,5 cmblade thickness 2 mmweight 100 gslipjoint delivered with a pouch
Saladini knife RASOLINO palisander
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from palisander wood Originally from Sicily in the mid-nineteenth century, this knife is known as the Rasolino due to the blade’s similarity to a razor. We find traces of remarkably large Rasolino knives, about 25 cm in size, in ancient models with a simple spring mechanism and an ox horn handle decorated with carvings and grooves running down the material. Once the Giolitti Law was passed in 1908, prohibiting the possession of sharp knives, it is thought that a revised size model of this knife was one of the few models that were permitted. knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2,3 mmweight 87 gslipjoint delivered with a pouch
Saladini knife VENDETTA bolsters palisander
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from palisander wood This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.We craft two different versions, one with studs and one without. knife closed 13 cmknife lenght open 23 cmblade 10,5 cmblade thickness 3 mmweight 112 gslipjoint delivered with a pouch
Saladini knife MAREMMANO TRADITIONALE olive wood
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood Originating from the Maremma region between Tuscany and Lazio, this knife dates back to the first half of the nineteenth century. There are traces of this model in several examples held by the Criminology Museum in Rome, which were seized during a rebels’ revolt at Civitavecchia prison in 1848. It was typically made in Tuscany and in catalogues from the mid-nineteenth century we find models with a single panelled blade and a spine edge, where the part next to the point has been crafted to form a false edge. This knife has a sturdy frame with a traditional handle made from ox horn decorated with grooves running down the material. It has always had an important position in the knife production of Scarperia. knife closed 12,8 cmknife lenght open 23 cmblade 10 cmblade thickness 2,5 mmweight 101 gslipjoint delivered with a pouch
Saladini knife MAREMMANO TRADITIONALE palisander
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from palisander wood Originating from the Maremma region between Tuscany and Lazio, this knife dates back to the first half of the nineteenth century. There are traces of this model in several examples held by the Criminology Museum in Rome, which were seized during a rebels’ revolt at Civitavecchia prison in 1848. It was typically made in Tuscany and in catalogues from the mid-nineteenth century we find models with a single panelled blade and a spine edge, where the part next to the point has been crafted to form a false edge. This knife has a sturdy frame with a traditional handle made from ox horn decorated with grooves running down the material. It has always had an important position in the knife production of Scarperia. knife closed 12,8 cmknife lenght open 23 cmblade 10 cmblade thickness 2,5 mmweight 101 gslipjoint delivered with a pouch
Saladini knife RASOLINO rose wood
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from rose wood Originally from Sicily in the mid-nineteenth century, this knife is known as the Rasolino due to the blade’s similarity to a razor. We find traces of remarkably large Rasolino knives, about 25 cm in size, in ancient models with a simple spring mechanism and an ox horn handle decorated with carvings and grooves running down the material. Once the Giolitti Law was passed in 1908, prohibiting the possession of sharp knives, it is thought that a revised size model of this knife was one of the few models that were permitted. knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2,3 mmweight 87 gslipjoint delivered with a pouch
Saladini knife ZUAVA horn tip
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip The Zuava characteristically has a metal frame covered on the outside by ox horn plating and features two pieces of solid metal at the end, called studs, which give the knife its considerable robustness. This knife has a long history. In fact, its name comes from an old Napoleonic military corps, known as the Zouaves, who were probably equipped with a blade similar to this knife, which still today is known as a French blade. Its name takes the feminine form since it comes from the expression “alla zuava”. This sturdy, easy to handle knife was used for all kinds of purposes, from hunting and skinning animals to working in the fields or at home. It was a treasured possession of anyone who was lucky enough to own one and was even used for eating. With this versatile range of uses, it was the most well-known knife made in Scarperia and many people therefore considered it to be the knife of Scarperia. knife closed 11 cmknife lenght open 19,5 cmblade 8,5 cmblade thickness 2 mmweight 100 gslipjoint delivered with a pouch
Saladini knife PATTADA horn tip
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip This is a Sardinian knife par excellence; in fact, it takes its name from the small town of Pattada which is famous for producing this type of knife. The model we offer draws inspiration from the classic Sardinian model, although we have completely revised its structure, putting steel liners inside the handle and a simple spring mechanism that partially blocks the blade. We craft two versions of the Pattada, one with studs and one without, replacing the classic hose clamp around the bolster. knife closed 12 cmknife lenght open 21 cmblade 10 cmblade thickness 2 mmweight 84 gslipjoint delivered with a pouch
Saladini knife ZUAVA small ebony
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from ebony We wanted to continue the history of the Zuava knife. As such, we tried to modernise its lines and make it more up-to-date: the result is the Zuava Next, an exclusive product from the Coltelleria Saladini. knife closed 10 cmknife lenght open 18 cmblade 8 cmblade thickness 1,7 mmweight 65 g delivered with a pouch
Saladini MOZZETTA rosewood
slipjoint, handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from rosewood resort with engraving, blade stop 90° knife length 9 cmknife lenght open 16 cmblade 7 cmweight 57 Grammdelivered with a pouch
Saladini knife MUGELLANO linerlock olive wood
Mugellano olive wood - handmade in Scarperia - now with linerlock The Mugellano is a typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 98 gramlinerlock delivered with a pouch
Saladini knife VENDETTA horntip full handle
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip. This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.We craft two different versions, one with studs and one without. knife closed 13 cmknife lenght open 23 cmblade 10,5 cmblade thickness 3 mmweight 112 gslipjoint delivered with a pouch
Saladini knife RASOLINO TAGLIASIGARI buffalo horn
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn Originally from Sicily in the mid-nineteenth century, this knife is known as the Rasolino due to the blade’s similarity to a razor. We find traces of remarkably large Rasolino knives, about 25 cm in size, in ancient models with a simple spring mechanism and an ox horn handle decorated with carvings and grooves running down the material. Once the Giolitti Law was passed in 1908, prohibiting the possession of sharp knives, it is thought that a revised size model of this knife was one of the few models that were permitted. Appreciated for its cutting ability, the Coltelleria Saladini has also fitted this knife with a convenient section on the handle for a Tuscan cigar cutter (only in the cigar cutter model). knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2,3 mmweight 87 gslipjoint delivered with a pouch
Saladini knife VENDETTA bolsters buffalo horn
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.We craft two different versions, one with studs and one without. knife closed 13 cmknife lenght open 23 cmblade 10,5 cmblade thickness 3 mmweight 112 gslipjoint delivered with a pouch
Saladini ZUAVA NEXT Hornspitze Damastklinge
SALADINI hat mit dem ZUAVA NEXT das klassische ZUAVA "modernisiert". Es wurde mit einem Liner-Lockmechanismus ausgestattet. Es ist ein exclusives Produkt der Schmiede SALADINI.Das ZUAVA ähnelt ein wenig dem Florentiner Messer. Es ist jedoch mit Platinen ausgestattet. Der Name bezieht sich auf den Namen eines ehemaligen französischem, militärischem Gremium, die Zouaves, die wahrscheinlich ein Messer/Klinge dieser Art benutzen.Das robuste und einfach zu handhabende Messer war das Messer für den Alltag, von Jägern ebenso benutzt wie von Bauern. Zum Verrichten von Arbeiten ebenso geeignet wie zum Essen. Das ZUAVA wird auch von vielen als das Messer von Scarperia betrachtet.Der Griff wurde aus Hornspitze gefertigt. Diese kann naturbedingt mal mehr mal weniger gemasert sein. Das Horn von Saladini ist für seine starke Maseriung bekannt.Die Klinge unseres exklusiven Sondermodells ist aus rostfreiem pulvermetallurischem Damast gefertigt. Der Stahl kommt aus dem Hause Damasteel Typ New Super Dense Twist, HRC 58-60.
Saladini knife ZUAVA NEXT horn tip
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip We wanted to continue the history of the Zuava knife. As such, we tried to modernise its lines and make it more up-to-date: the result is the Zuava Next, an exclusive product from the Coltelleria Saladini. The blade features a liner-lock system, which makes the knife safer and easier to use compared with the classic spring mechanism. knife closed 10,5 cmknife lenght open 18,5 cmblade 8 cmblade thickness 2 mmweight 70 gliner lock delivered with a pouch
Saladini knife MAREMMANO TRADITIONALE buffalo horn
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn Originating from the Maremma region between Tuscany and Lazio, this knife dates back to the first half of the nineteenth century. There are traces of this model in several examples held by the Criminology Museum in Rome, which were seized during a rebels’ revolt at Civitavecchia prison in 1848. It was typically made in Tuscany and in catalogues from the mid-nineteenth century we find models with a single panelled blade and a spine edge, where the part next to the point has been crafted to form a false edge. This knife has a sturdy frame with a traditional handle made from ox horn decorated with grooves running down the material. It has always had an important position in the knife production of Scarperia. knife closed 12,8 cmknife lenght open 23 cmblade 10 cmblade thickness 2,5 mmweight 100 gslipjoint delivered with a pouch
Saladini knife MOZETTA boxwood
slipjoint, handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from traditional boxwood resort with engraving, blade stop 90° knife length 9 cmknife lenght open 16 cmblade 7 cmweight 57 Grammdelivered with a pouch
Saladini knife MUGELLANO oxhorn mat
Mugellano oxhorn mat- handmade in Scarperia The typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The Mugellano is a typical hunting knife. The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. They are slipjoint knives. The Mugellano is usually covered with cow horn or wood scales and is particularly robust and also popular for purposes other than hunting.The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 114,5 gslipjoint delivered with a pouch