Perceval
Versatile kitchen knife for slicing and choping herbs, peeling vegetables. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 95 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 107 mm x 19 mm x 10,5 mmMaterial: JUMA® ivory snakeskin9.47 knives - 100% handmade in France
the chef knife is an all-purpose knife in the kitchen: cutting vegetables, slicing or even cutting meat and fish. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 180 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 119 mm x 21 mm x 13 mmMaterial: JUMA® ivory snakeskin9.47 knives - 100% handmade in France
Due to its rigidity, the carving knife allows you to cut thin slices with precision. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 168 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 119 mm x 21 mm x 13 mmMaterial: JUMA® ivory snakeskin9.47 knives - 100% handmade in France
he chef knife is an all-purpose knife in the kitchen: cutting vegetables, slicing or even cutting meat and fish. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 150 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 119 mm x 21 mm x 13 mmMaterial: JUMA® ivory snakeskin9.47 knives - 100% handmade in France
Versatile kitchen knife for slicing and choping herbs, peeling vegetables. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 95 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 107 mm x 19 mm x 10,5 mmMaterial: Arizona IronwoodArizona Ironwood (Olneya Tesota or Palo Fierro), one of Perceval's key materials, belongs to the Fabaceae family. It can only be worked when it has died naturally and dried on site for about 3000 years. It is a semi-fossil wood, naturally dark and with very pronounced grain patterns.9.47 knives - 100% handmade in Francenot dishwasher safe
he chef knife is an all-purpose knife in the kitchen: cutting vegetables, slicing or even cutting meat and fish. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 150 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 119 mm x 21 mm x 13 mmMaterial: Ariziona Ironwood9.47 knives - 100% handmade in FranceArizona Ironwood (Olneya Tesota or Palo Fierro), one of Perceval's key materials, belongs to the Fabaceae family. It can only be worked when it has died naturally and dried on site for about 3000 years. It is a semi-fossil wood, naturally dark and with very pronounced grain patterns.
the chef knife is an all-purpose knife in the kitchen: cutting vegetables, slicing or even cutting meat and fish. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 180 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 119 mm x 21 mm x 13 mmMaterial: Arizona IronwoodArizona Ironwood (Olneya Tesota or Palo Fierro), one of Perceval's key materials, belongs to the Fabaceae family. It can only be worked when it has died naturally and dried on site for about 3000 years. It is a semi-fossil wood, naturally dark and with very pronounced grain patterns.9.47 knives - 100% handmade in France Not dishwasher safe.
Due to its rigidity, the carving knife allows you to cut thin slices with precision. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 168 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 119 mm x 21 mm x 13 mmMaterial: Arizona Ironwood with mosaik rivetsArizona Ironwood (Olneya Tesota or Palo Fierro), one of Perceval's key materials, belongs to the Fabaceae family. It can only be worked when it has died naturally and dried on site for about 3000 years. It is a semi-fossil wood, naturally dark and with very pronounced grain patterns.9.47 knives - 100% handmade in Francenot dishwasher safe