Claude DOZORME Laguiole 3-piece chef's knife Set olive wood
Exquisite 3-piece chef's knife set from the Claude Dozorme forgeThis handmade chef's knife set was crafted in the renowned Claude Dozorme forge and impresses with its quality, design and functionality.The three-piece chef's knife set combines classic elegance with professional cutting performance. The knives are based on the typical Laguiole shape and offer optimal ergonomics for comfortable working in the kitchen.The set includes: Couteau Decoupér (15 cm): The versatile cutting knife for precise portioning of meat, fish or vegetables. Santoku (13 cm): For chopping, dicing and slicing – a true all-rounder based on Japanese cutting techniques. Petit Chef (10 cm): Compact knife for fine work, garnishes and detailed cutting.Dimensions:Découper: Handle 13 cm, blade 17 cmSantoku: Handle 13 cm, blade 14 cmPetit Chef: Handle 13 cm, blade 11 cmThe handle scales are made from Mediterranean olive wood. The knives sit securely in the hand thanks to their ergonomic handles. The elegant Laguiole shape makes them not only functional, but also a stylish eye-catcher in any kitchen.All blades are made of robust, rust-resistant X50CrMoC15 stainless steel, which is durable, offers excellent cutting performance and is easy to maintain. Each blade is precision ground, making cutting a pleasure.
KLEOS SANTOKU knife suminagashi VG10 burl of ironwood
exceptional and perfectly balanced chef's knife with an ultra sharp blade made of Suminagash VG10 Damascus. Not only visually is this chef's knife exceptional. The Suminagashi VG10 steel provides exceptional sharpness combined with original aesthetics. It consists of a very hard (61HRC) VG10 core covered on both sides by 33 layers of non-hardened stainless steel. This composition gives the blade ferfect suppleness and guarantees you exceptional cutting quality and edge retention.In addition to the noble blade, the chef's knife impresses with its handle made of more tousand years old brul of ironwood. After five years of training at CFAI and at Atelleir Perceval's forge, ALEXIS DEBRIENNE set up his own business and founded his company KLEOS in Thiers, the "knife capital" of France, in 2021. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the choice of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important to him that the customer is satisfied. "Santoku"Blade Suminagashi VG10 HRC 61Handle: burl of iron wood with screws mosaik pinsTotal length 29 cmhandle 11,5cmBlade 17 cmBlade thickness: 2,5mweight: 184 gram
Saladini chef knife set with 3 knives olive - wenge - palisandro
Handcrafted Chef’s Knife Set from Saladini Scarperia (Tuscany) This exclusive knife set from the traditional Saladini workshop in Scarperia, Tuscany, is meticulously handcrafted and includes three essential kitchen knives: Chef’s knife (20.5 cm) – the versatile all-rounder for meat, vegetables, and fish Utility knife (16.5 cm) – perfect for precise cutting Paring knife (10 cm) – ideal for peeling and fine work The handles are made from carefully selected diffrent woods, offering a warm feel and a unique grain. The forged, finely ground blades are crafted from satin-finished, stainless AISI420B steel with a hardness of 56/57 HRC. Durable, sharp, and easy to resharpen – perfect for everyday cooking. Delivered in an elegant wooden box, this set also makes a refined gift for passionate home cooks and professionals alike.Chefknife: 34,5 cm blade 20,5 cm weight 180 Grammsmall Chefknife: 30 cm blade 16,5 cm weight 160 GrammOffice: 23 cm blade 10 cm weight 65 Gramm
Saladini chef knife set with 3 knives olive wood
Handcrafted Chef’s Knife Set from Saladini Scarperia (Tuscany) This exclusive knife set from the traditional Saladini workshop in Scarperia, Tuscany, is meticulously handcrafted and includes three essential kitchen knives: Chef’s knife (20.5 cm) – the versatile all-rounder for meat, vegetables, and fish Utility knife (16.5 cm) – perfect for precise cutting Paring knife (10 cm) – ideal for peeling and fine work The handles are made from carefully selected Tuscan olive wood, offering a warm feel and a unique grain. The forged, finely ground blades are crafted from satin-finished, stainless AISI420B steel with a hardness of 56/57 HRC. Durable, sharp, and easy to resharpen – perfect for everyday cooking.Delivered in an elegant wooden box, this set also makes a refined gift for passionate home cooks and professionals alike.Chefknife: 34,5 cm blade 20,5 cm weight 180 Gramm small Chefknife: 30 cm blade 16,5 cm weight 160 Gramm Office: 23 cm blade 10 cm weight 65 Gramm
PERCEVAL 9.47 office knife 18 Arizona Ironwood
the chef knife is an all-purpose knife in the kitchen: cutting vegetables, slicing or even cutting meat and fish. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 180 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 119 mm x 21 mm x 13 mmMaterial: Arizona IronwoodArizona Ironwood (Olneya Tesota or Palo Fierro), one of Perceval's key materials, belongs to the Fabaceae family. It can only be worked when it has died naturally and dried on site for about 3000 years. It is a semi-fossil wood, naturally dark and with very pronounced grain patterns.9.47 knives - 100% handmade in France Not dishwasher safe.
PERCEVAL 9.47 office knife 15 Arizona Ironwood
he chef knife is an all-purpose knife in the kitchen: cutting vegetables, slicing or even cutting meat and fish. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 150 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 119 mm x 21 mm x 13 mmMaterial: Ariziona Ironwood9.47 knives - 100% handmade in FranceArizona Ironwood (Olneya Tesota or Palo Fierro), one of Perceval's key materials, belongs to the Fabaceae family. It can only be worked when it has died naturally and dried on site for about 3000 years. It is a semi-fossil wood, naturally dark and with very pronounced grain patterns.
PERCEVAL 9.47 office knife 10 Arizona Ironwood
Versatile kitchen knife for slicing and choping herbs, peeling vegetables. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 95 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 107 mm x 19 mm x 10,5 mmMaterial: Arizona IronwoodArizona Ironwood (Olneya Tesota or Palo Fierro), one of Perceval's key materials, belongs to the Fabaceae family. It can only be worked when it has died naturally and dried on site for about 3000 years. It is a semi-fossil wood, naturally dark and with very pronounced grain patterns.9.47 knives - 100% handmade in Francenot dishwasher safe
PERCEVAL 9.47 office knife 18 cm JUMA® ivory snakeskin
the chef knife is an all-purpose knife in the kitchen: cutting vegetables, slicing or even cutting meat and fish. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 180 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 119 mm x 21 mm x 13 mmMaterial: JUMA® ivory snakeskin9.47 knives - 100% handmade in France
PERCEVAL 9.47 office knife 15 cm JUMA® ivory snakeskin
he chef knife is an all-purpose knife in the kitchen: cutting vegetables, slicing or even cutting meat and fish. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 150 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 119 mm x 21 mm x 13 mmMaterial: JUMA® ivory snakeskin9.47 knives - 100% handmade in France
PERCEVAL 9.47 Carving knife 20 JUMA® ivory snakeskin
Due to its rigidity, the carving knife allows you to cut thin slices with precision. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 168 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 119 mm x 21 mm x 13 mmMaterial: JUMA® ivory snakeskin9.47 knives - 100% handmade in France
PERCEVAL 9.47 office knife 10 cm JUMA® ivory snakeskin
Versatile kitchen knife for slicing and choping herbs, peeling vegetables. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 95 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 107 mm x 19 mm x 10,5 mmMaterial: JUMA® ivory snakeskin9.47 knives - 100% handmade in France
Claude DOZORME Le Thiers Chef's knife 18 cm bocote wood VG10 damascus
exquisite Chef's Knife by Claude Dozorme – VG10 Damascus & Bocote Wood This finely balanced, handcrafted chef's knife from the renowned Claude Dozorme forge combines exceptional performance with timeless elegance. The handle is made from carefully selected bocote wood, known for its striking grain and comfortable grip. It offers excellent control and a natural feel during use. The highlight is the blade, forged from premium VG10 Damascus steel. It delivers outstanding sharpness, edge retention, and durability – while the damascus pattern adds a refined visual appeal. A true masterpiece for discerning chefs who value precision, aesthetics, and traditional craftsmanship.blade 18 cm VG10 stainlessscales 11,7 cm bocote wood weight 128 gram
Claude DOZORME Le Thiers Carving knife 15 cm bocote wood VG10 damascus
exquisite Carving Knife by Claude Dozorme – VG10 Damascus & Bocote Wood This finely balanced, handcrafted chef's knife from the renowned Claude Dozorme forge combines exceptional performance with timeless elegance. The handle is made from carefully selected bocote wood, known for its striking grain and comfortable grip. It offers excellent control and a natural feel during use. The highlight is the blade, forged from premium VG10 Damascus steel. It delivers outstanding sharpness, edge retention, and durability – while the damascus pattern adds a refined visual appeal. A true masterpiece for discerning chefs who value precision, aesthetics, and traditional craftsmanship.blade 15 cm VG10 stainlessscales 11,7 cm bocote wood weight 125 gram
Claude DOZORME Le Thiers Santoku 13 cm bocote wood VH10 damascus
exquisite Chef's Knife by Claude Dozorme – VG10 Damascus & Bocote Wood This finely balanced, handcrafted chef's knife from the renowned Claude Dozorme forge combines exceptional performance with timeless elegance. The handle is made from carefully selected bocote wood, known for its striking grain and comfortable grip. It offers excellent control and a natural feel during use. The highlight is the blade, forged from premium VG10 Damascus steel. It delivers outstanding sharpness, edge retention, and durability – while the damascus pattern adds a refined visual appeal. A true masterpiece for discerning chefs who value precision, aesthetics, and traditional craftsmanship.blade 13 cm VG10 stainlessscales 11,7 cm bocote wood weight 140 gram
Claude DOZORME Le thiers office knife 10 cm bocote wood VG10 damascus
equisite Office-Knife by Claude Dozorme – VG10 Damascus & Bocote Wood This finely balanced, handcrafted chef's knife from the renowned Claude Dozorme forge combines exceptional performance with timeless elegance. The handle is made from carefully selected bocote wood, known for its striking grain and comfortable grip. It offers excellent control and a natural feel during use. The highlight is the blade, forged from premium VG10 Damascus steel. It delivers outstanding sharpness, edge retention, and durability – while the damascus pattern adds a refined visual appeal. A true masterpiece for discerning chefs who value precision, aesthetics, and traditional craftsmanship.blade 10 cm VG10 stainlessscales 11,7 cm bocote wood weight 87 gram
KLEOS chefknife CLASSIQUE Cocobolo 20 cm
Aesthetic, handmade professional chef's knife 20 cm with a stainless 14C28N After five years of training at CFAI and at Atelleir Perceval's forge, ALEXIS DEBRIENNE set up his own business and founded his company KLEOS in Thiers, the "knife capital" of France, in 2021. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the choice of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important to him that the customer is satisfied. Chef's knife ClassiqueBlade 14C28N HRC 59Handle: Cocobolowith screws with carbonfiber inlayTotal length 31,5 cmhandle 11,5cmBlade 20 cmBlade thickness: 2,5 mmweight: 190 g100% French handmade production
KLEOS chefknife CLASSIQUE louro preto 20 cm
Aesthetic, handmade professional chef's knife 20 cm with a stainless 14C28N After five years of training at CFAI and at Atelleir Perceval's forge, ALEXIS DEBRIENNE set up his own business and founded his company KLEOS in Thiers, the "knife capital" of France, in 2021. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the choice of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important to him that the customer is satisfied. Chef's knife ClassiqueBlade 14C28N HRC 59Handle: Louro pretowith screws with carbonfiber inlayTotal length 31,5 cmhandle 11,5cmBlade 20 cmBlade thickness: 2,5 mmweight: 190 g100% French handmade production
PERCEVAL 9.47 Carving knife 20 Arizona Ironwood PRESTIGE range
Due to its rigidity, the carving knife allows you to cut thin slices with precision. Assembly, polishing, shaping, finishing and sharpening all handcrafted in the workshop in Thiers. Blade:Dimensions: 168 mmSemi-stainless steel 12C27M (Sandvik) - Cryogenic treatmentRockwell hardness: 56 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 119 mm x 21 mm x 13 mmMaterial: Arizona Ironwood with mosaik rivetsArizona Ironwood (Olneya Tesota or Palo Fierro), one of Perceval's key materials, belongs to the Fabaceae family. It can only be worked when it has died naturally and dried on site for about 3000 years. It is a semi-fossil wood, naturally dark and with very pronounced grain patterns.9.47 knives - 100% handmade in Francenot dishwasher safe
Laguiole en Aubrac office knife Walnut wood 20 cm
In terms of kitchenware, Laguiole en Aubrac products are a mix of efficiency and elegance.Kitchen chefs will enjoy the shape of such a handle.All the products are handmade in their workshop in France. The kitchen knives are sold in individual carton boxesOffice 20 cm Scales: Walnut woodblade: 20 cm handle 12 cm weight: 167 Grammblade mat stainless steel Z50 CDV 12 not suitable for the dishwasher delivered without decoration100% made in France
Laguiole en Aubrac office knife thermo ash wood 15 cm
In terms of kitchenware, Laguiole en Aubrac products are a mix of efficiency and elegance.Kitchen chefs will enjoy the shape of such a handle.All the products are handmade in their workshop in France. The kitchen knives are sold in individual carton boxesOffice 15 cm Scales: thermo ash woodblade: 15 cm handle 11 cm weight: 111 Grammblade mat stainless steel Z50 CDV 12 suitable for the dishwasherdelivered without decoration 100% made in France
KLEOS SANTOKU knife G10 and stabilised beechwood
BUNKA handmade professional chef's knife with a stainless 14C28N blade. exceptional and perfectly balanced chef's knife with an ultra sharp honed blade made of high quality 14C28N steel. The steel has a hardness of 59HRC and is easy to resharpen. The handle is a special eye-catcher. A combination of blue stabilised beech, which changes into black G10 after a fine white layer. G10 is a lightly structured, glass-fibre reinforced multi-layer plastic which is extremely hard-wearing. After five years of training, among others, and at CFAI also in the forge of Atelier Perceval, ALEXIS DEBRIENNE went into business for himself and founded his company KLEOS in 2021, based in Thiers, the "knife capital" of France. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the selection of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important for him that the customer is satisfied. BUNKA Blade 14C28N HRC 59Handle: G10 stabilised beechwith screws mosaic inlay or G10 Total length 29 cmhandle 11,5 cmBlade 17cmBlade thickness: 2,6 mmweight: 220 g100% French handmade production Supplied in a tasteful cardboard box.
Laguiole en Aubrac chefknife gourmet ebony 20 cm
handmade Laguiole en Aubrac chefknife handle: ebony 14 cm blade: 20 cm weight: 175 gblade width: 4 cm blade thickness: 2,2 cm steel: 14C28N stainless100% made in France
Laguiole en Aubrac Bread knife thermo ash wood 20 cm
In terms of kitchenware, Laguiole en Aubrac products are a mix of efficiency and elegance.Kitchen chefs will enjoy the shape of such a handle.All the products are handmade in their workshop in France. The kitchen knives are sold in individual carton boxes.Bread knife 20 cm Scales: thermo ash woodblade: 20 cm handle 12 cm weight: 148 Grammserrated blade mat stainless steel Z50 CDV 12 delivered without decoration suitable for dishwasher100% made in France
Saladini carving knife Set of two horn tip
handmade carving knives from the SALADINI/SCARPERIA forge (Tuscany).The blade is made of satin-finished AISI420B steel, stainless with a hardness of 56/57 HRC. lenght: 34,5 cm blade: 20,5 cm weight 180 gram horn tip full handle delivered in a box