Passionate about knives, a culinary enthusiast and intoxicated by the world, Alexis DEBRIENNE had thought of combining all these passions and turning them into a profession. Ciao le Périgord, towards "Thiers", the cradle of French cutlery craftsmanship. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the choice of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important to him that the customer is satisfied.
KLEOS chefknife CLASSIQUE Cocobolo 20 cm
Aesthetic, handmade professional chef's knife 20 cm with a stainless 14C28N After five years of training at CFAI and at Atelleir Perceval's forge, ALEXIS DEBRIENNE set up his own business and founded his company KLEOS in Thiers, the "knife capital" of France, in 2021. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the choice of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important to him that the customer is satisfied. Chef's knife ClassiqueBlade 14C28N HRC 59Handle: Cocobolowith screws with carbonfiber inlayTotal length 31,5 cmhandle 11,5cmBlade 20 cmBlade thickness: 2,5 mmweight: 190 g100% French handmade production
KLEOS chefknife CLASSIQUE louro preto 20 cm
Aesthetic, handmade professional chef's knife 20 cm with a stainless 14C28N After five years of training at CFAI and at Atelleir Perceval's forge, ALEXIS DEBRIENNE set up his own business and founded his company KLEOS in Thiers, the "knife capital" of France, in 2021. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the choice of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important to him that the customer is satisfied. Chef's knife ClassiqueBlade 14C28N HRC 59Handle: Louro pretowith screws with carbonfiber inlayTotal length 31,5 cmhandle 11,5cmBlade 20 cmBlade thickness: 2,5 mmweight: 190 g100% French handmade production
KLEOS SANTOKU knife suminagashi VG10 burl of ironwood
exceptional and perfectly balanced chef's knife with an ultra sharp blade made of Suminagash VG10 Damascus. Not only visually is this chef's knife exceptional. The Suminagashi VG10 steel provides exceptional sharpness combined with original aesthetics. It consists of a very hard (61HRC) VG10 core covered on both sides by 33 layers of non-hardened stainless steel. This composition gives the blade ferfect suppleness and guarantees you exceptional cutting quality and edge retention.In addition to the noble blade, the chef's knife impresses with its handle made of more tousand years old brul of ironwood. After five years of training at CFAI and at Atelleir Perceval's forge, ALEXIS DEBRIENNE set up his own business and founded his company KLEOS in Thiers, the "knife capital" of France, in 2021. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the choice of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important to him that the customer is satisfied. "Santoku"Blade Suminagashi VG10 HRC 61Handle: burl of iron wood with screws mosaik pinsTotal length 29 cmhandle 11,5cmBlade 17 cmBlade thickness: 2,5mweight: 184 gram
KLEOS SANTOKU knife G10 and stabilised beechwood
BUNKA handmade professional chef's knife with a stainless 14C28N blade. exceptional and perfectly balanced chef's knife with an ultra sharp honed blade made of high quality 14C28N steel. The steel has a hardness of 59HRC and is easy to resharpen. The handle is a special eye-catcher. A combination of blue stabilised beech, which changes into black G10 after a fine white layer. G10 is a lightly structured, glass-fibre reinforced multi-layer plastic which is extremely hard-wearing. After five years of training, among others, and at CFAI also in the forge of Atelier Perceval, ALEXIS DEBRIENNE went into business for himself and founded his company KLEOS in 2021, based in Thiers, the "knife capital" of France. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the selection of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important for him that the customer is satisfied. BUNKA Blade 14C28N HRC 59Handle: G10 stabilised beechwith screws mosaic inlay or G10 Total length 29 cmhandle 11,5 cmBlade 17cmBlade thickness: 2,6 mmweight: 220 g100% French handmade production Supplied in a tasteful cardboard box.
KLEOS SANTOKU knife masur birchwood stonewashed blade 14C28N
BUNKA handmade professional chef's knife with a stainless 14C28N blade, stonewashed finish exceptional and perfectly balanced chef's knife with an ultra sharp honed blade made of high quality 14C28N steel. The steel has a hardness of 59HRC and is easy to resharpen. The stonewashed blade is a special eye-catcher. The scales are made from stabilized masur birch wood blue tinted. After five years of training, among others, and at CFAI also in the forge of Atelier Perceval, ALEXIS DEBRIENNE went into business for himself and founded his company KLEOS in 2021, based in Thiers, the "knife capital" of France. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the selection of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important for him that the customer is satisfied. BUNKA Blade 14C28N HRC 59, stonewashed, stainlessHandle: masur birch wood mosaic pinsTotal length 29 cmhandle 11,5 cmBlade 17cmBlade thickness: 2,6 mmweight: 220 g100% French handmade production Supplied in a tasteful cardboard box.
KLEOS BUNKA G10 and stabilised beechwood
BUNKA handmade professional chef's knife with a stainless 14C28N blade. exceptional and perfectly balanced chef's knife with an ultra sharp honed blade made of high quality 14C28N steel. The steel has a hardness of 59HRC and is easy to resharpen. The handle is a special eye-catcher. A combination of blue stabilised beech, which changes into black G10 after a fine white layer. G10 is a lightly structured, glass-fibre reinforced multi-layer plastic which is extremely hard-wearing. After five years of training, among others, and at CFAI also in the forge of Atelier Perceval, ALEXIS DEBRIENNE went into business for himself and founded his company KLEOS in 2021, based in Thiers, the "knife capital" of France. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the selection of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important for him that the customer is satisfied. BUNKA Blade 14C28N HRC 59Handle: G10 stabilised beechwith screws mosaic inlay or G10 Total length 29 cmhandle 11,5 cmBlade 17cmBlade thickness: 2,5 mmweight: 220 g100% French handmade production Supplied in a tasteful cardboard box.
KLEOS BUNKA masur birchwood stonewashed 14C28N blade
BUNKA handmade professional chef's knife with a stainless 14C28N blade stonewashed finish exceptional and perfectly balanced chef's knife with an ultra sharp honed blade made of high quality 14C28N steel. The steel has a hardness of 59HRC and is easy to resharpen. The mat stonewashed blade is a special eye-catcher. The scales are made from stabilized tinted masur birch. After five years of training, among others, and at CFAI also in the forge of Atelier Perceval, ALEXIS DEBRIENNE went into business for himself and founded his company KLEOS in 2021, based in Thiers, the "knife capital" of France. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the selection of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important for him that the customer is satisfied. BUNKA Blade 14C28N HRC 59, stonewashed matHandle: masur birchwith screws mosaic inlay or G10 Total length 29 cmhandle 11,5 cmBlade 17cmBlade thickness: 2,5 mmweight: 220 g100% French handmade production Supplied in a tasteful cardboard box.
KLEOS OFFICE knife G10 and stabilised beechwood
OFFICE knife with a stainless 14C28N blade. exceptional and perfectly balanced chef's knife with an ultra sharp honed blade made of high quality 14C28N steel. The steel has a hardness of 59HRC and is easy to resharpen. The handle is a special eye-catcher. A combination of blue stabilised beech, which changes into black G10 after a fine white layer. G10 is a lightly structured, glass-fibre reinforced multi-layer plastic which is extremely hard-wearing. After five years of training, among others, and at CFAI also in the forge of Atelier Perceval, ALEXIS DEBRIENNE went into business for himself and founded his company KLEOS in 2021, based in Thiers, the "knife capital" of France. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the selection of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important for him that the customer is satisfied. BUNKA Blade 14C28N HRC 59Handle: G10 stabilised beechwith screws mosaic inlay or G10 Total length 20,5 cmhandle 9,5 cmBlade 10 cmBlade thickness: 2 mmweight: 73 g100% French handmade production Supplied in a tasteful cardboard box.
KLEOS chefknife CLASSIQUE Hybride wood Suminagashi VG10
Aesthetic, handmade professional chef's knife 31 cm with a stainless Suminagashi VG10 Damascus blade. exceptional and perfectly balanced chef's knife with an ultra sharp blade made of Suminagash VG10 Damascus. Not only visually is this chef's knife exceptional. The Suminagashi VG10 steel provides exceptional sharpness combined with original aesthetics. It consists of a very hard (61HRC) VG10 core covered on both sides by 33 layers of non-hardened stainless steel. This composition gives the blade ferfect suppleness and guarantees you exceptional cutting quality and edge retention.In addition to the noble blade, the chef's knife impresses with its handle made of hybrid wood. Hybrid wood consists partly of wood and partly of dyed acrylic resins or expository resins. The result is a homogeneous and aesthetic surface. After five years of training at CFAI and at Atelleir Perceval's forge, ALEXIS DEBRIENNE set up his own business and founded his company KLEOS in Thiers, the "knife capital" of France, in 2021. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the choice of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important to him that the customer is satisfied. Chef's knife ClassiqueBlade Suminagashi VG10 HRC 61Handle: Hybrid wood with resin inlaywith screws with mother-of-pearl inlayTotal length 31,5 cmhandle 11,5cmBlade 20 cmBlade thickness: 2,5mmweight: 210 g100% French handmade production Supplied in a tasteful cardboard box.
KLEOS chef's knife bag/roll made of real cork brown
Handmade bag made of cork with space for two chef's knives.The roll offers space for a large chef's knife up to 5 cm blade width (up to 20 cm blade length) and a small chef's knife up to 3.5 cm blade width (10 cm blade length). The slots for the blades are reinforced several times. A flap protects the handles. Two cork straps with metal clasps close the roll.This is the perfect way to transport your chef's knives to home cooking or a barbeque party.The decorated chef's knife is not included in the delivery unfolded 35 x 30 cm
KLEOS chef's knife bag/roll made of real leather brown
Handmade bag made of genuine leather with space for two chef's knives.The roll offers space for a large chef's knife up to 5 cm blade width (up to 20 cm blade length) and a small chef's knife up to 3.5 cm blade width (10 cm blade length). The slots for the blades are reinforced several times. A flap protects the handles. Two leather straps with metal clasps close the roll.This is the perfect way to transport your chef's knives to home cooking or a barbeque party.The decorated chef's knife is not included in the delivery unfolded 35 x 30 cm
KLEOS BUNKA masur birchwood stonewashed 14C28N blade
BUNKA handmade professional chef's knife with a stainless 14C28N blade stonewashed finish exceptional and perfectly balanced chef's knife with an ultra sharp honed blade made of high quality 14C28N steel. The steel has a hardness of 59HRC and is easy to resharpen. The mat stonewashed blade is a special eye-catcher. The scales are made from stabilized tinted masur birch. After five years of training, among others, and at CFAI also in the forge of Atelier Perceval, ALEXIS DEBRIENNE went into business for himself and founded his company KLEOS in 2021, based in Thiers, the "knife capital" of France. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the selection of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important for him that the customer is satisfied. BUNKA Blade 14C28N HRC 59, stonewashed matHandle: masur birchwith screws mosaic inlay or G10 Total length 29 cmhandle 11,5 cmBlade 17cmBlade thickness: 2,5 mmweight: 220 g100% French handmade production Supplied in a tasteful cardboard box.
KLEOS SANTOKU knife masur birchwood stonewashed blade 14C28N
BUNKA handmade professional chef's knife with a stainless 14C28N blade, stonewashed finish exceptional and perfectly balanced chef's knife with an ultra sharp honed blade made of high quality 14C28N steel. The steel has a hardness of 59HRC and is easy to resharpen. The stonewashed blade is a special eye-catcher. The scales are made from stabilized masur birch wood blue tinted. After five years of training, among others, and at CFAI also in the forge of Atelier Perceval, ALEXIS DEBRIENNE went into business for himself and founded his company KLEOS in 2021, based in Thiers, the "knife capital" of France. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the selection of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important for him that the customer is satisfied. BUNKA Blade 14C28N HRC 59, stonewashed, stainlessHandle: masur birch wood mosaic pinsTotal length 29 cmhandle 11,5 cmBlade 17cmBlade thickness: 2,6 mmweight: 220 g100% French handmade production Supplied in a tasteful cardboard box.