Saladini knife SARACCA romagnola 23,5 cm horn tip
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip This is another knife from Emilia-Romagna, which was very popular in the countryside around this area two centuries ago. The name “Saracca” probably comes from the Italian word sarago which means a white seabream, whose tapered outline resembles the shape of this knife. Its ancient origins date back at least two centuries. This knife was mainly used for work, although it is quite possible that it was used in duels or tavern brawls which were very common at the time. It is a real weapon with the incredibly sturdy frame of the handle, made from a single piece of cow horn, and an external spring mechanism which locks the blade. knife closed 13 cmknife lenght open 23,5 cmblade 10,5 cm matblade thickness 2 mmweight 87 g delivered with a pouch
Saladini 1 Steak knivfe 1 fork olive wood set
These beautifully shaped, elegant Set have a solid handle made of beautifully grained olive wood. The finish of the extremely finely and sharply ground blade is mat.The knife is well-balanced, fits perfectly in the hand and cuts perfectly. Because not only the way it is prepared, but also the cut ensures perfect enjoyment.The set includes a matching table fork. The tines have been polished.The fine cutlery should only be cleaned by hand. ForkHandle material: olive woodTines polishedlength: 21 cmWeight: 60 gramKnifeHandle material: olivewoodHandle length: 11 cmBlade material: AISI420B stainless satin finishBlade length: 12 cmKnife length: 22 cmWeight: 62,5 gThe beautiful set is delivered in a wooden box.
Saladini 1 Steak knivfe 1 fork horn tip set
These beautifully shaped, elegant Set have a solid handle made of beautifully horn tip. The finish of the extremely finely and sharply ground blade is mat.The knife is well-balanced, fits perfectly in the hand and cuts perfectly. Because not only the way it is prepared, but also the cut ensures perfect enjoyment.The set includes a matching table fork. The tines have been polished.The fine cutlery should only be cleaned by hand. ForkHandle material: horn tip Tines polishedlength: 21 cmWeight: 60 gramKnifeHandle material: horn tipHandle length: 11 cmBlade material: AISI420B stainless satin finishBlade length: 12 cmKnife length: 22 cmWeight: 62,5 gThe beautiful set is delivered in a wooden box.
Saladini steakknives Set of 2 barrel oak
handmade steak knives from Tuscany This steak knife has a smooth cut that allows the meat to be sliced perfectly, so you will enjoy the taste of the meat to the utmost.The handle is made of natural materials and it is made from a whole piece of the chosen material because our experience suggests that a compact handle doesn’t allow dirt or water to seep into it. In this way the knife will always be clean and it will last longer The steak knives may only be cleaned by hand. handle: barrel oaktotal lenght: 23 cmweight: 70 gAISI420B stainless steel
Saladini two-stage sommelier knife barrel oak
New two-stage sommelier knife from the SALADINI forge.With this sommelier, you can easily pull the cork out of the bottle. The knife is also equipped with a cap lifter.rustic barrel oak was used for the handle.Technical description:Size 11.5 cmWeight 106 g
Saladini steakknife & fork olivewood set
This steak knife has a smooth cut that allows the meat to be sliced perfectly, so you will enjoy the taste of the meat to the utmost. The handle is made of natural materials and it is made from a whole piece of the chosen material because our experience suggests that a compact handle doesn’t allow dirt or water to seep into it. In this way the knife will always be clean and it will last longer. Scales: 13 cm full handleolive wood blade mat finish Steak knife steel AISI 4116N stainlesstotal length 23 cmweight ca. 60 Grammdelivered with a wooden box and certificat fork Scales: full handleolive woodlength 21 cm weight 60 gramm
Saladini steakknives set of 6 barrel oak
handmade steak knives from Tuscany - barrel oak This steak knife has a smooth cut that allows the meat to be sliced perfectly.The handle is made ofbarrel oak and it is made from a whole piece of the chosen material because our experience suggests that a compact handle doesn’t allow dirt or water to seep into it. In this way the knife will always be clean and it will last longer Total length: 23 cm Blade length: 10,5 cm Weight 49 gramm The steak knives may only be cleaned by hand.
Saladini knife MUGELLANO linerlock rosewood
Mugellano rosewood - handmade in Scarperia - now with linerlock The Mugellano is a typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 98 gramlinerlock delivered with a pouch
Saladini knife MUGELLANO linerlock ebony
Mugellano ebony wood - handmade in Scarperia - now with linerlock The Mugellano is a typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 98 gramlinerlock delivered with a pouch
Saladini knife MUGELLANO linerlock ox horn
Mugellano ox horn- handmade in Scarperia - now with linerlock The Mugellano is a typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 98 gramlinerlock delivered with a pouch
Saladini knife ZUAVA palisander wood
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from palisander wood The Zuava characteristically has a metal frame covered on the outside by ox horn plating and features two pieces of solid metal at the end, called studs, which give the knife its considerable robustness. This knife has a long history. In fact, its name comes from an old Napoleonic military corps, known as the Zouaves, who were probably equipped with a blade similar to this knife, which still today is known as a French blade. Its name takes the feminine form since it comes from the expression “alla zuava”. This sturdy, easy to handle knife was used for all kinds of purposes, from hunting and skinning animals to working in the fields or at home. It was a treasured possession of anyone who was lucky enough to own one and was even used for eating. With this versatile range of uses, it was the most well-known knife made in Scarperia and many people therefore considered it to be the knife of Scarperia. knife closed 11 cmknife lenght open 19,5 cmblade 8,5 cmblade thickness 2 mmweight 100 gslipjoint delivered with a pouch
Saladini knife ZUAVA boxwood
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from boxwood. The Zuava characteristically has a metal frame covered on the outside by ox horn plating and features two pieces of solid metal at the end, called studs, which give the knife its considerable robustness. This knife has a long history. In fact, its name comes from an old Napoleonic military corps, known as the Zouaves, who were probably equipped with a blade similar to this knife, which still today is known as a French blade. Its name takes the feminine form since it comes from the expression “alla zuava”. This sturdy, easy to handle knife was used for all kinds of purposes, from hunting and skinning animals to working in the fields or at home. It was a treasured possession of anyone who was lucky enough to own one and was even used for eating. With this versatile range of uses, it was the most well-known knife made in Scarperia and many people therefore considered it to be the knife of Scarperia. knife closed 11 cmknife lenght open 19,5 cmblade 8,5 cmblade thickness 2 mmweight 100 gslipjoint delivered with a pouch
Saladini tabel cigar cutter
cigar cutter from the SALADINI forge in SCARPERIA (Tuscany). Elegant cigar cutter for the table. SALADINI uses hand-selected olive wood for the handle. The finely ground blade is made of satin-finished AISI420B steel. This steel is rustproof with a hardness of 56/57 HRC. The body is made of 304 stainless steel.16 x 8 x 9 cm - deliverd in a paper box
Saladini chef knife set with 3 knives olive - wenge - palisandro
Handcrafted Chef’s Knife Set from Saladini Scarperia (Tuscany) This exclusive knife set from the traditional Saladini workshop in Scarperia, Tuscany, is meticulously handcrafted and includes three essential kitchen knives: Chef’s knife (20.5 cm) – the versatile all-rounder for meat, vegetables, and fish Utility knife (16.5 cm) – perfect for precise cutting Paring knife (10 cm) – ideal for peeling and fine work The handles are made from carefully selected diffrent woods, offering a warm feel and a unique grain. The forged, finely ground blades are crafted from satin-finished, stainless AISI420B steel with a hardness of 56/57 HRC. Durable, sharp, and easy to resharpen – perfect for everyday cooking. Delivered in an elegant wooden box, this set also makes a refined gift for passionate home cooks and professionals alike.Chefknife: 34,5 cm blade 20,5 cm weight 180 Grammsmall Chefknife: 30 cm blade 16,5 cm weight 160 GrammOffice: 23 cm blade 10 cm weight 65 Gramm
Saladini chef knife set with 3 knives olive wood
Handcrafted Chef’s Knife Set from Saladini Scarperia (Tuscany) This exclusive knife set from the traditional Saladini workshop in Scarperia, Tuscany, is meticulously handcrafted and includes three essential kitchen knives: Chef’s knife (20.5 cm) – the versatile all-rounder for meat, vegetables, and fish Utility knife (16.5 cm) – perfect for precise cutting Paring knife (10 cm) – ideal for peeling and fine work The handles are made from carefully selected Tuscan olive wood, offering a warm feel and a unique grain. The forged, finely ground blades are crafted from satin-finished, stainless AISI420B steel with a hardness of 56/57 HRC. Durable, sharp, and easy to resharpen – perfect for everyday cooking.Delivered in an elegant wooden box, this set also makes a refined gift for passionate home cooks and professionals alike.Chefknife: 34,5 cm blade 20,5 cm weight 180 Gramm small Chefknife: 30 cm blade 16,5 cm weight 160 Gramm Office: 23 cm blade 10 cm weight 65 Gramm
Saladini knife RASOLINO palisander
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from palisander wood Originally from Sicily in the mid-nineteenth century, this knife is known as the Rasolino due to the blade’s similarity to a razor. We find traces of remarkably large Rasolino knives, about 25 cm in size, in ancient models with a simple spring mechanism and an ox horn handle decorated with carvings and grooves running down the material. Once the Giolitti Law was passed in 1908, prohibiting the possession of sharp knives, it is thought that a revised size model of this knife was one of the few models that were permitted. knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2,3 mmweight 87 gslipjoint delivered with a pouch
Saladini knife VENDETTA bolsters palisander
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from palisander wood This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.We craft two different versions, one with studs and one without. knife closed 13 cmknife lenght open 23 cmblade 10,5 cmblade thickness 3 mmweight 112 gslipjoint delivered with a pouch
Saladini knife MAREMMANO TRADITIONALE olive wood
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood Originating from the Maremma region between Tuscany and Lazio, this knife dates back to the first half of the nineteenth century. There are traces of this model in several examples held by the Criminology Museum in Rome, which were seized during a rebels’ revolt at Civitavecchia prison in 1848. It was typically made in Tuscany and in catalogues from the mid-nineteenth century we find models with a single panelled blade and a spine edge, where the part next to the point has been crafted to form a false edge. This knife has a sturdy frame with a traditional handle made from ox horn decorated with grooves running down the material. It has always had an important position in the knife production of Scarperia. knife closed 12,8 cmknife lenght open 23 cmblade 10 cmblade thickness 2,5 mmweight 101 gslipjoint delivered with a pouch
Saladini knife MAREMMANO TRADITIONALE palisander
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from palisander wood Originating from the Maremma region between Tuscany and Lazio, this knife dates back to the first half of the nineteenth century. There are traces of this model in several examples held by the Criminology Museum in Rome, which were seized during a rebels’ revolt at Civitavecchia prison in 1848. It was typically made in Tuscany and in catalogues from the mid-nineteenth century we find models with a single panelled blade and a spine edge, where the part next to the point has been crafted to form a false edge. This knife has a sturdy frame with a traditional handle made from ox horn decorated with grooves running down the material. It has always had an important position in the knife production of Scarperia. knife closed 12,8 cmknife lenght open 23 cmblade 10 cmblade thickness 2,5 mmweight 101 gslipjoint delivered with a pouch
Saladini knife RASOLINO rose wood
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from rose wood Originally from Sicily in the mid-nineteenth century, this knife is known as the Rasolino due to the blade’s similarity to a razor. We find traces of remarkably large Rasolino knives, about 25 cm in size, in ancient models with a simple spring mechanism and an ox horn handle decorated with carvings and grooves running down the material. Once the Giolitti Law was passed in 1908, prohibiting the possession of sharp knives, it is thought that a revised size model of this knife was one of the few models that were permitted. knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2,3 mmweight 87 gslipjoint delivered with a pouch
Saladini steak fork set of 6 horn tip
In addition to pocket knives, Coltelleria Saladini from Scarperia also produces beautiful cutlery by hand. Saladini also produces steak forks to match the beautifully shaped steak knives. The handle is made from horn tip. The solid handle prevents dirt and moisture from getting into the handle. The prongs are polished. This handle material can only be washed by hand
Saladini table knife Set of 6 horn tip
handmade table knife Set from the SALADINI/SCARPERIA forge (Tuscany).The blade is made of satin-finished AISI420B steel, stainless with a hardness of 56/57 HRC. The elegant table knife Set is delivered in a stylish wooden box. total length: 23 cm blade: 10 cm weight 73 gram horn tip horn handle delivered in a gift box
Saladini table knife Set of 6 buffalo horn
handmade table knife Set from the SALADINI/SCARPERIA forge (Tuscany).The blade is made of satin-finished AISI420B steel, stainless with a hardness of 56/57 HRC. The elegant table knife Set is delivered in a stylish wooden box. total length: 23 cm blade: 10 cm weight 73 gram buffalo horn handle delivered in a gift box
Saladini table knife Set of 6 olive wood
handmade table knife Set from the SALADINI/SCARPERIA forge (Tuscany).The blade is made of satin-finished AISI420B steel, stainless with a hardness of 56/57 HRC. The elegant table knife Set is delivered in a stylish wooden box. total length: 23 cm blade: 10 cm weight 73 gram olive wood handle delivered in a gift box