TRAPPEUR Laguiole hunting knife from Laguiole en AubracWith a handle length of 14 cm, this model is one of the larger examples of its kind and sits comfortably and securely in the hand. The solid handle scales, crafted from olive wood. The traditional shepherd’s cross adorns the handle scales.It is designed for demanding cutting tasks and, thanks to its shape, offers excellent use outdoors.The blade is made from high-performance, rust-resistant 14C28N Sandvik steel. This steel is known for its exceptional edge retention and is easy to sharpen.The knife has a matt finish.Handle: olive wood, 14 cmWeight: 160 gSteel: 14C28N Sandvik, matt stainless steelBlade: 10.8 cmBlade thickness: 3.4 mmBlade height: 2,4 cmBlade guardTwo-handed openingSlip jointHandcrafted in the forge at Laguiole en Aubrac, France. All stages of production are carried out by a master cutler.

Laguiole hunting knife from Laguiole en AubracWith a handle length of 14 cm, this model is one of the larger examples of its kind and sits comfortably and securely in the hand. The solid handle scales, crafted from juniper wood, not only lend the knife stability but also give it a particularly elegant, distinctive look. The traditional shepherd’s cross adorns the handle scales.The high blade (approx. 3 cm) emphasises the robust character of this hunting knife. It is designed for demanding cutting tasks and, thanks to its shape, offers excellent control as well as plenty of substance for powerful use in the hunting grounds or outdoors.The blade is made from high-performance, rust-resistant 14C28N Sandvik steel. This steel is known for its exceptional edge retention and is easy to sharpen.The knife has a matt finish.Handle: juniper, 14 cmWeight: 178 gSteel: 14C28N Sandvik, matt stainless steelBlade: 10.8 cmBlade thickness: 3.7 mmBlade height: 3 cmBlade guardTwo-handed openingSlip jointHandcrafted in the forge at Laguiole en Aubrac, France. All stages of production are carried out by a master cutler.

UNIQUE PIECE  scales made from nice grained, stabilized poplar burl wood, the backspring is forged and chiseled by hand also the plates A particular highlight is the very fine chiseled custom designed bee scales made from stabilized elder burlwood 12 cmforged and chiseled resort and plateshandmade chiseled beeblade: 10 cm 12C27MOD Sandvik steelSupplied with: description, cloth pouch, certificate, wooden box Handcrafted in the Laguiole en Aubrac forge in France/Espalion All operations are carried out by a knife maker

" ECLIPSE" wonderfull 12 cm Laguiole knife, brass plates, resort chiseled by hand, forged resort, full handle scales made from beautiful fossil mammoth ivory crust, very fine guillochage with three small diamonds chiseled bee steel  DSC® damascus 120 layers stainless (Markus Balbach Germany)blade 10 cm 
resort forgedforged beeengraving by hand
scales: 12 cm 
size knife open: 22 cmfinishing: mat linen pouch and description, wooden boxmade in France

12 cm Laguiole knife with chiseled plates made from copper, resort chiseled by hand, forged resort, scales made from copper-carbon, 12C27M Sandvik blade. The brass-carbon handle scales combine a modern high-tech appearance with the warm shimmer of metallic accents. The striking contrast between deep black carbon fiber and shimmering copper fibers gives each knife a distinctive and exclusive character. Handle: 12 cmHandle scales: brass-carbonBlade steel:  12C27M sandvik steelbolsters: brass matt Blade length: 10 cm
Knife length opened 22 cm
Weight 90 grams
Resort: spring and bee forged from one piecechiseled plates copper,  up and downopening with two handsSlipjointSupplied with: description, cloth pouch, certificate from the manufacturer, wooden boxHandcrafted in the Laguiole en Aubrac forge in France/EspalionAll operations are carried out by a knife maker

12 cm Laguiole knife with chiseled plates made from copper, resort chiseled by hand, forged resort, scales made from copper-carbon, 12C27M Sandvik blade. The copper-carbon handle scales combine a modern high-tech appearance with the warm shimmer of metallic accents. The striking contrast between deep black carbon fiber and shimmering copper fibers gives each knife a distinctive and exclusive character. Handle: 12 cmHandle scales: copper-carbonBlade steel:  12C27M sandvik steelbolsters: brass matt Blade length: 10 cm
Knife length opened 22 cm
Weight 90 grams
Resort: spring and bee forged from one piecechiseled plates copper,  up and downopening with two handsSlipjointSupplied with: description, cloth pouch, certificate from the manufacturer, wooden boxHandcrafted in the Laguiole en Aubrac forge in France/EspalionAll operations are carried out by a knife maker

12 cm Laguiole knife with chiseled plates made from copper, resort chiseled by hand, forged resort, scales made from holwith stone 12C27M Sandvik blade Handle: 12 cmHandle scales: holwith stoneBlade steel:  12C27M sandvik steelbolsters: brass matt Blade length: 10 cm
Knife length opened 22 cm
Weight 90 grams
Resort: spring and bee forged from one piecechiseled plates copper,  up and downopening with two handsSlipjointSupplied with: description, cloth pouch, certificate from the manufacturer, wooden boxHandcrafted in the Laguiole en Aubrac forge in France/EspalionAll operations are carried out by a knife maker

Exclusive Thiers RLT knife with a stainless damask bladeFeaturing handles made from stabilised mammoth tusk. Mineral deposits give rise to this richly coloured grain. The last mammoths died out only 8,000 to 10,000 years ago. Today, mammoth ivory is found mainly on the Siberian Arctic coast. Export is only permitted following a scientific assessment and with the appropriate licence. However, mammoth ivory is not subject to the Convention on International Trade in Endangered Species and may be traded freely.This elegant Thiers knife features a stainless damask blade made from DSC® STAINLESS steel by Markus Balbach. The stainless steel has a very fine grain structure and a Rockwell hardness of approximately 62 HRC. It impresses with its sharpness and edge retention.The blade action can be adjusted using a small key supplied with the knife. The extra-wide bolsters and the guard have been elaborately guilloché by hand. The finish of the Thiers knife is shiny.knife lenght open 220 mmblade 90 mmblade width 19 mmblade thickness 2.8 mmscales mammoth tusk bluebolsters shinyblade steel 61-62 HRC  DSC® STAINLESS Balbachresort with engravingdelivered with certificate, leather sheath, wooden box100% made in France

hunting knife with one-handed opening, handmade by CLAUDE DOZORME in Thiers, France, linerlock system, knife length 250 mmblade lenght 110 mmmat blade thickness 3 mmscales: maple burl woodmat finish stainless sandviksteel  14C28N 58 - 61 HRCweight 205 gdelivered with a certificate and box100% made in France

hunting knife with one-handed opening, handmade by CLAUDE DOZORME in Thiers, France, linerlock system, knife length 250 mmblade lenght 110 mmmat blade thickness 3 mmscales: maple burl woodmat finish stainless sandviksteel  14C28N 58 - 61 HRCweight 205 gdelivered with a certificate and box100% made in France

12 cm Laguiole knife with chiseled plates made from copper, resort chiseled by hand, forged resort, scales made from beautiful amboina burlwood, damascus blade Handle: 12 cmHandle scales: amboina burlwoodBlade steel: DSC® damascus Markus Balbach 120 layers  58 -62 HRC, stainlessbolsters: brass matt Blade length: 10 cm
Knife length opened 22 cm
Weight 90 grams
Resort: spring and bee forged from one piecechiseled plates copper,  up and downopening with two handsSlipjointSupplied with: description, cloth pouch, certificate from the manufacturer, wooden boxHandcrafted in the Laguiole en Aubrac forge in France/EspalionAll operations are carried out by a knife maker

Claude Dozorme manufactures in France the sommelier Clos Laguiole, little brother of Château Laguiole. Very popular with wine lovers this sommelier is also a collector's item in its luxury version.This sommelier Clos Laguiole has a conical corkscrew that allows to gently open the older bottles of wine without breaking the cork. It has a capsule cup and its also used as bottle opener. scales are made from stabilized maple burlwood, with a blue liner and chiseled resort delivered with a paper box and a leather sheath not dishwasher safe!100% made in France

handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip This is another knife from Emilia-Romagna, which was very popular in the countryside around this area two centuries ago. The name “Saracca” probably comes from the Italian word sarago which means a white seabream, whose tapered outline resembles the shape of this knife. Its ancient origins date back at least two centuries. This knife was mainly used for work, although it is quite possible that it was used in duels or tavern brawls which were very common at the time. It is a real weapon with the incredibly sturdy frame of the handle, made from a single piece of cow horn, and an external spring mechanism which locks the blade. knife closed 13 cmknife lenght open 23,5 cmblade 10,5 cm matblade thickness 2 mmweight 87 g delivered with a pouch

Exclusive Laguiole knife with full handle mammoth ivory – double-bladedThis exceptional Laguiole knife from the traditional Laguiole en Aubrac workshop captivates with its elegant appearance and exquisite craftsmanship. The handle scales are crafted from  mammoth ivory and resin. The back spring and the double plates (top and bottom) have been artfully hand-guilloché by the master blacksmith. Each knife bears the blacksmith’s personal ‘signature’ in the form of its unique file marks. The blade is made from high-quality, rust-resistant 12C27MOD Sandvik steel, renowned for its excellent edge retention and ease of resharpening.Handle: 12 cmHandle scales: mammoth ivory and black resin full handleBlade steel: 12C27MOD stainless, mattBlade length: 10 cm
Knife length opened 22 cm
Weight 105 grams
Resort: spring and bee forged from one pieceDouble plates, chiseled up and downopening with two handsSlipjointSupplied with: description, cloth pouch, certificate from the manufacturer, wooden boxHandcrafted in the Laguiole en Aubrac forge in France/EspalionAll operations are carried out by a knife maker

A unique piece from the Laguiole en Aubrac forgeThe BEE-BACK is a simple, elegantly designed slip-joint pocket knife. It was designed by Pierre Martin, an exceptionally talented knife-maker from the Laguiole en Aubrac forge.It stands out for its distinctive shape. The locking mechanism is also quite interesting and intricate. The pretty bee at the end of the handle locks the blade in the closed position. When opened, the blade lifts slightly out of the guard. The handle scales are crafted from vividly grained, stabilised plan tree. The guard has been intricately hand-guilloché.The blade is made from high-performance, rust-resistant 14C28N steel. The Laguiole en Aubrac logo is laser-engraved onto the blade. This fine folding knife has a matt finish. steel 14C28N sandvic stainless
blade 8 cm 
size knife open: 20 cmfinishing: matdelivered with a leather pouch100% made in France

Claude Dozorme manufactures in France the two step sommelier Le Thiers, little brother of Château Laguiole. Very popular with wine lovers this sommelier is also a collector's item in its luxury version.This sommelier Le Thiers has a conical corkscrew that allows you to gently open the old bottles without breaking the cap. It has a capsule cup and it can be also used as bottle opener. scales are made from stabilized mammoth ivory, chiseled resort delivered with a wooden box and a leather sheath not dishwasher safe!100% made in France

Claude Dozorme manufactures in France the two step sommelier Le Thiers, little brother of Château Laguiole. Very popular with wine lovers this sommelier is also a collector's item in its luxury version.This sommelier Le Thiers has a conical corkscrew that allows you to gently open the old bottles without breaking the cap.It has a capsule cup and it can be also used as bottle opener. scales are made from stabilized mammothtusk, chiseled resort delivered with a wooden box and a leather sheath not dishwasher safe!100% made in France

Claude Dozorme manufactures in France the two step sommelier Le Thiers, little brother of Château Laguiole. Very popular with wine lovers this sommelier is also a collector's item in its luxury version.This sommelier Le Thiers has a conical corkscrew that allows you to gently open the old bottles without breaking the cap.Il has a capsule cup and it can be also used as bottle opener. scales are made from turquoise stone, chiseled resort delivered with a wooden box and a leather sheath not dishwasher safe!100% made in France

Le Français is a knife that has a rare elegance that allows it to be as comfortable in the city and countryside. Folding knife with liner-lock, screw-mounted.  Straightening, assembly, shaping, polishing, finishing and sharpening are all handcrafted in our Thiers workshop. Dimensions: 199 mm x 17 mm x 12 mm Weight : 70g Assembled with beryllium copper washers. Blade: Dimensions: 90 mm x 17 mm x 2,5 mm Semi-stainless steel 19C27 (Sandvik) - cryogenic treatment Rockwell hardness: 57 HRC Slow-ground and polished using traditional techniques with scoured buffalo leather. Handle: Dimensions: 109 mm x 17 mm x 12 mm Material: mammoth ivory Supplied with a full-grain leather sheath. Assembled with pan head screws (stainless steel). Perceval pocket knives are not dishwasher safe nor washing machine safe (oversight in pockets!)100% made in France

inspired by the shape of the historic Capucin Knife, the Le Passager (Passanger ) comes with its traditional elegance. Particularly important for Pierre THOMAS is quality, precision and the processing of high quality materials. The handles of the Le Passager were made from walnut burlwood & ebony. The plates and the spacer of the knife are decorated with handcarving details.The blade steel is made from stainless 14C28N  sandvik steel and has a stonewashed finish.The Le Passager is an elegant, hand-carving knife that perfectly integrates into the world of fine French knives. blade 14C28 sandvik, stonewashedspring X20GRI3blade length 9 cmblade thickness 2,5 mmwalnut burlwood & ebony 11 cmtotal length 20 cm weight 70 gramdelivered with a leather sheath 100% made in France

inspired by the shape of the historic Capucin Knife, the Le Passager (Passanger ) comes with its traditional elegance. Particularly important for Pierre THOMAS is quality, precision and the processing of high quality materials. The handles of the Le Passager were made from iron wood & ebony. The plates and the spacer of the knife are decorated with handcarving details.The blade steel is made from stainless 14C28N sandvik steel.The Le Passager is an elegant, hand-carving knife that perfectly integrates into the world of fine French knives. blade 14C28 sandvik stainlessspring X20GRI3blade length 9 cmblade thickness 2,5 mmiron wood & ebony 11 cmtotal length 20 cm weight 70 gramdelivered with a leather sheath 100% made in France

inspired by the shape of the historic Capucin Knife, the Le Passager (Passanger ) comes with its traditional elegance. Particularly important for Pierre THOMAS is quality, precision and the processing of high quality materials. The handles of the Le Passager were made from snake wood & ebony. The plates and the spacer of the knife are decorated with handcarving details.The blade steel is made from stainless 14C28N  sandvik steel.The Le Passager is an elegant, hand-carving knife that perfectly integrates into the world of fine French knives. blade 14C28 sandvik stainlessspring X20GRI3blade length 9 cmblade thickness 2,5 mmsnake wood & ebony 11 cmtotal length 20 cm weight 70 gramdelivered with a leather sheath 100% made in France

classic 12 cm Laguiole knife, resort chiseled by hand, chiseled double plates, forged resort, scales made from juniper wood Handle: 12 cmHandle scales: juniper woodBlade steel:  Markus Balbach DSC® carbon 62 HRC 320 Layers not stainlessbolsters: matBlade length: 10 cm
Knife length opened 22 cm
Weight 105 grams
Resort: spring and bee forged from one pieceDouble plates, chiseled up and downopening with two handsSlipjointSupplied with: description, cloth pouch, certificate from the manufacturer, wooden boxHandcrafted in the Laguiole en Aubrac forge in France/EspalionAll operations are carried out by a knife maker

inspired by the shape of the historic Capucin Knife, the Le Passager (Passanger ) comes with its traditional elegance. Particularly important for Pierre THOMAS is quality, precision and the processing of high quality materials. The handles of the Le Passager were made from snake wood. The plates and the spacer of the knife are decorated with handcarving details.The blade steel is made from stainless 14C28N  sandvik steel. The Le Passager is an elegant, hand-carving knife that perfectly integrates into the world of fine French knives. blade 14C28 sandvik, microblastedspring X20GRI3blade length 9 cmblade thickness 2,5 mmsnake wood 11 cmtotal length 20 cm weight 70 gramdelivered with a leather sheath 100% made in France