Welcome to our knife paradise!
Discover the beauty and sharpness of our handmade masterpieces. Find the perfect knife for your culinary adventures. Dive in and be inspired by our selection!
Welcome to our knife paradise!
New products
inspired by the shape of the historic Capucin Knife, the Le Passager (Passanger ) comes with its traditional elegance. Particularly important for Pierre THOMAS is quality, precision and the processing of high quality materials. The handles of the Le Passager were made from buffalo horn crust. The plates and the spacer of the knife are decorated with handcarving details.The blade steel is made from stainless 14C28N sandvik steel. The Le Passager is an elegant, hand-carving knife that perfectly integrates into the world of fine French knives. blade 14C28 sandvik, microblastedspring X20GRI3blade length 9 cmblade thickness 2,5 mmbuffalo horn crust 11 cmtotal length 20 cm weight 70 gramdelivered with a leather sheath 100% made in France
inspired by the shape of the historic Capucin Knife, the Le Passager (Passanger ) comes with its traditional elegance. Particularly important for Pierre THOMAS is quality, precision and the processing of high quality materials. Made from reclaimed whiskey barrel wood, this handle scale features warm tones, unique grain patterns, and a natural patina. The plates and the spacer of the knife are decorated with beautifull handcarving details.The blade mosaik-damascus steel is handmade by Pierre Thomas. The package includes a leather sleeve and a certificate.The Le Passager is an elegant, hand-carving knife that perfectly integrates into the world of fine French knives. blade damascus hand made, not stainless spring X20GRI3blade length 9 cmblade thickness 2,5 mmwiskey barrel wood 11 cmtotal length 20 cm weight 76 gramdelivered with a leather sheath and a box100% made in France
Manu Laplace, not just a cutler, but an artist who lives his dream.In 2001 Manu Laplace began to combine tradition, craftsmanship, art and passion and created the legendary 1515® knife.The concept: tied to the Nordic form, in always identical construction, Manu Laplace lets his creative power and creativity flow into an infinite number of unique variations. Each knife is unique and highly recognizable.In the meantime, the artist and his brand 1515® have become a valued brand and a must-have among lovers and collectors worldwide. scales: planateblade: 14C28N, stainless, oxidised bladeweight: 118 grammlinerlockresort: with guillochage knife lenght open 20 cmknife closed 12 cmblade lenght 8,5 cm deliverd with a hand made leather sheath100% handnmade in France
inspired by the shape of the historic Capucin Knife, the Le Passager (Passanger ) comes with its traditional elegance. Particularly important for Pierre THOMAS is quality, precision and the processing of high quality materials. The handles of the Le Passager were made from heated beech wood. The plates and the spacer of the knife are decorated with handcarving details.The blade steel is made from stainless 14C28N sandvik steel. The Le Passager is an elegant, hand-carving knife that perfectly integrates into the world of fine French knives. blade 14C28 sandvik, microblastedspring X20GRI3blade length 9 cmblade thickness 2,5 mmheated beech wood 11 cmtotal length 20 cm weight 70 gramdelivered with a leather sheath 100% made in France
Thiers knife, the T. represents the emblem of Thiers, slipjoint, scales natural materials (made of wood or horn), shaped, assembled and polished by hand. Length when opened: 20,5 cmLength when closed: 11,5 cmWeight: 88 gBlade: Swedish 14C28N stainless steelSpring: Stainless steel / Forged chiseled by handDelivered in a pocket leather sheath 100 % handmade in FranceNot dishwasher proof!100% made in France
Each Glenn is unique and numbered. The first two letters indicate the port from which the recycled fishing nets used to make the Glenn came.The blade is made of high-quality MA5 stainless steel with corrosion-inhibiting cryo treatment.The blade locks via a backlock. Handle: 13 cmHandle material: recycled fishing nets Blade: 10 cm Blade thickness: 1.4 cmBlade steel MA5 stainless kyrogen treatedWeight: 62 gramLocking mechanism: Backlock
simple, regional pocket knife, handmade from AU SABOT, you will find the historie of this knife in the region of Auvergne steel: 12C27 sandvikblade: 8,5 cmscales: viloett wood 10,5 cm knife opened: 19,5 cm weight: 90 g no lock100% made in France
12 cm Laguiole knife with chiseled plates made from copper, resort chiseled by hand, forged resort, scales made from warthog, 12C27M Sandvik blade Handle: 12 cmHandle scales: warthogBlade steel: 12C27M sandvik steelbolsters: brass matt Blade length: 10 cm Knife length opened 22 cm Weight 90 grams Resort: spring and bee forged from one piecechiseled plates copper, up and downopening with two handsSlipjointSupplied with: description, cloth pouch, certificate from the manufacturer, wooden boxHandcrafted in the Laguiole en Aubrac forge in France/EspalionAll operations are carried out by a knife maker
12 cm Laguiole knife with chiseled plates made from copper, resort chiseled by hand, forged resort, scales made from beautiful bog oak, 12C27M Sandvik blade Handle: 12 cmHandle scales: bog oakBlade steel: 12C27M sandvik steelbolsters: brass matt Blade length: 10 cm Knife length opened 22 cm Weight 90 grams Resort: spring and bee forged from one piecechiseled plates copper, up and downopening with two handsSlipjointSupplied with: description, cloth pouch, certificate from the manufacturer, wooden boxHandcrafted in the Laguiole en Aubrac forge in France/EspalionAll operations are carried out by a knife maker
classic 12 cm Laguiole knife, resort and plates chiseled by hand, forged resort, full handle scales made from beautiful ebony steel 12C27 MOD sandvic stainless blade 10 cm brass plates chiseledresort forgedforged beeengraving by hand scales: 12 cm size knife open: 22 cm finishing: shinylinen pouch and descriptionmade in France
special edition CAMEMBERT KNIFE, full handle scales made from beautifully grained pistachio woodsteel 12C27 sandvic stainless blade 6 cm resort forgedsize knife open: 14 cmfinishing: matinkl. leather pouch100% made in France
classic 12 cm Laguiole knife, brass bolsters and brass plates, resort chiseled by hand, forged resort, scales made from beautifully grained thuya burl wood Handle: 12 cmHandle scales: thuya burl woodBlade steel: 12C27MOD stainless, shinybolsters: shiny brassBlade length: 10 cmKnife length opened 22 cmWeight 87 gramResort: spring and bee forged from one piecesimple plate, brassBlade protectionTwo-handed openingSlipjoint Included in delivery: description, cloth pouch, certificate of the manufacturer Laguiole en Aubrac handmade in the workshop of Laguiole en Aubrac/FranceAll operations are carried out by one cutler
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Three knife makers – a brief introduction
Benjamin Laraud
In 2014, Benjamin Laraud came to Thiers to learn knife making from scratch. After working for GDD and Fontenille Pataud, he founded his brand Laraud Blades in 2023.
His first model, the L'Oegopsyde, is sleek, elegant and fluid like an octopus in motion. This was followed by the MagnaPinna, a slip joint knife with a smooth, rounded shape. Both knives are handmade and bear Benjamin's distinctive signature.
Benjamin Hée
Around five years ago, Benjamin Hée began forging at the foot of the Causse Noir. His first kitchen knives quickly sparked a passion that eventually became his craft. Today, he crafts handmade chef’s knives and folding knives, primarily with liner locks, and is currently expanding his collection to include slip-joint models. In doing so, he uses both his own hand-forged Damascus steel and high-quality Damascus steel from Achim Wirtz.
Every knife is unique and reflects the quality of the materials and craftsmanship.
Roland Lannier
In 2014, Roland Lannier left the Perceval forge and opened his own workshop in Thiers. His first model, ‘Why so serious’, immediately won a talent award.
This was followed by the Heeled Jack, an elegant slip joint knife. Roland Lannier also produces handmade table knives that are highly regarded in top-class gastronomy – each with distinctive handle materials and a personal touch.
Marie Taillardat
In 2013, Marie Taillardat began her training at Atelier Perceval and founded her own company, Coutellerie Marie Taillardat, in 2020.
Her first creation, the 1925 model, is a tribute to her grandfather and is still handmade today.
This was followed by the 1925 BB, a compact version – also carefully crafted by hand and bearing Marie's personal signature.
Benjamin Laraud
In 2014, Benjamin Laraud came to Thiers to learn knife making from scratch. After working for GDD and Fontenille Pataud, he founded his brand Laraud Blades in 2023.
His first model, the L'Oegopsyde, is sleek, elegant and fluid like an octopus in motion. This was followed by the MagnaPinna, a slip joint knife with a smooth, rounded shape. Both knives are handmade and bear Benjamin's distinctive signature.
Marie Taillardat
In 2013, Marie Taillardat began her training at Atelier Perceval and founded her own company, Coutellerie Marie Taillardat, in 2020.
Her first creation, the 1925 model, is a tribute to her grandfather and is still handmade today.
This was followed by the 1925 BB, a compact version – also carefully crafted by hand and bearing Marie's personal signature.
Roland Lannier
In 2014, Roland Lannier left the Perceval forge and opened his own workshop in Thiers. His first model, ‘Why so serious’, immediately won a talent award.
This was followed by the Heeled Jack, an elegant slip joint knife. Roland Lannier also produces handmade table knives that are highly regarded in top-class gastronomy – each with distinctive handle materials and a personal touch.
New videos on our channel- stay tuned!
New videos on our channel- stay tuned!
Every week, you’ll find a new, short and informative video here about our knives and the art of blacksmithing.
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