Classic, handmade forkThe forks are mainly handmade by AU SABOT, based in Thiers, the French capital for cutlery.The handles of the modern laguiole forks are made of  Plexi The finish of the Laguiole steak knives is polished.Total knife length: 21 cmBlade length: 10 cmHandle length: 12 cmWeight: 81,5 gramHandle material: Plexi wit one bolster100% made in France

4 pieces or 6 pieces handmade from FranceThiers steak knife from the blacksmith Claude DOZORME in Thiers. The handle is made of birchwood. The blade made of stainless, cutting-friendly steel X50CrMoV15 (contains 0.5% carbon, 15% chromium, 1% molybdenum and vanadium) is mat.The delivery includes a beautiful wooden box for storage. length 23 cmblade mat scales birchwood liner red not dishwasher safe!100% made in France

aus dem Hause ROBERT DAVID aus Thiers stammt dieses formschöne handgefertigte Steakmesser-Set. Nach dem großen Erfolg des L'Epicurien im Taschenmesserbereich, fertigt ROBERT DAVID nun auch entsprechende, sehr elegante Steakmesser.Für die Griffschalen wurde mediteranes handverlesenes Olivenholz verarbeitet. Der Rücken des Messers ist schlicht glatt. Die scharfe Klinge hat ein mattes Finish. Die Messer dürfen nur von Hand gespült werden.

Classic, handmade Laguiole steak knifeThe steak knivfe is mainly handmade by AU SABOT, based in Thiers, the French capital for cutlery.The handles of the modern Laguiole steak knife are made of  Plexi. The handle material is water-resistant and can be cleaned in the dishwasher. The knife lies well in the hand. The blade is made of high-quality, cutting-friendly X50CrMoV15 steel. The finish of the Laguiole steak knives is polished. Total knife length: 21 cmBlade length: 10 cmHandle length: 12 cmWeight: 81,5 gramHandle material: Plexi wit one bolsterBlade material: X50CrMoV15 steel.stainless100% made in France

Exclusives hochwertiges Tafelbesteck Set von Laguiole en Aubrac Suppenlöffel Set in 4-tlg oder 6-tlg. Ausführung Für die Griffbeschalung wurde heimisches Buchsholz  verbaut. Das traditionelle Holz ist Dicht und Hart. Die Textur ist meist ebenmäßig mit wenig Maserung. Genau wie die legendären Laguiole-Taschenmesser wird auch diese stilvolle Besteck-Set in vielen Arbeitsschritten in liebevoller Handarbeit hergestellt. Es wird von Hand verziert und mit der obligatorischen Biene geschmückt. Das Besteck darf nur von Hand gereinigt werden, was in Anbetracht der herrlichen Haptik und Optik sicher ein Vergnügen sein wird. Geliefert wird das Set in einer schönen Holzbox.

Classic, handmade Thiers steak knives with logo embossing. The Thiers steak knives are mainly handmade by AU SABOT, based in Thiers, the French capital for cutlery.The handles of the modern Thiers steak knives are made of Polyacetal, a very high-quality and pleasant-to-the-touch plastic. It is characterised by its high resilience. The table knives can therefore also be used without hesitation in professional gastronomy. The handle material is water-resistant and can be cleaned in the dishwasher. The knife lies well in the hand. The blade is made of high-quality, cutting-friendly X50CrMoV15 steel. The finish of the Thiers steak knives is polished.The steak knives are packed in a decorative wooden box. Total knife length: 23 cmBlade length: 11 cmHandle length: 12 cmWeight: 77 gramHandle material: PolyacetalBlade material: X50CrMoV15 steel.stainlessScope of delivery: 6-piece set in wooden box100% made in France

Classic, handmade Laguiole steak knives with logo embossing. The Laguiole steak knives are made mainly by hand by AU SABOT, based in Thiers, the French capital for cutlery.The handle scales of the modern Laguiole steak knives are made of POM, a very high-quality and haptically pleasant plastic. It is characterised by its high resilience. The table knives can therefore also be used without hesitation in professional gastronomy. The handle material is water-resistant and can be cleaned in the dishwasher. The knife lies well in the hand. The blade is made of high-quality, cutting-friendly X50CrMoV15 steel. The finish of the Laguiole steak knives is polished.The steak knives are packed in a decorative cardboard box.   Total knife length: 23.5 cmBlade length: 11.5 cmHandle length: 12 cmWeight: 57 gramHandle material: POM solidBlade material: X50CrMoV15 steel.stainlessScope of delivery: 6-piece set in cardboard box100% made in France

handmade steak knife set 2 pcs. with a stainless Suminagashi VG10 Damascus blade.exceptional and perfectly balancedSteak knife set with an ultra sharp blade made of Suminagash VG10 Damascus.Not only visually are these steak knives exceptional. The Suminagashi VG10 steel provides exceptional sharpness combined with original aesthetics. It consists of a very hard (61HRC) VG10 core covered on both sides by 33 layers of non-hardened stainless steel. This composition gives the blade perfect suppleness and guarantees you exceptional cutting quality and edge retention.In addition to the noble blade, the set impresses with its handle made of handpicked, semi-petrified desert iron root wood. After five years of training at CFAI and at Atelleir Perceval's forge, ALEXIS DEBRIENNE set up his own business and founded his company KLEOS in Thiers, the "knife capital" of France, in 2021. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the choice of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important to him that the customer is satisfied. Blade Suminagashi VG10 HRC 61Handle: burl of iron woodTotal length 22 cmhandle 11 cmBlade 11 cmBlade thickness: 2,1 mm weight 44 gram delivery with a wooden box

handmade steak knife set 2 pcs. with a stainless Suminagashi VG10 Damascus blade.exceptional and perfectly balancedSteak knife set with an ultra sharp blade made of Suminagash VG10 Damascus.Not only visually are these steak knives exceptional. The Suminagashi VG10 steel provides exceptional sharpness combined with original aesthetics. It consists of a very hard (61HRC) VG10 core covered on both sides by 33 layers of non-hardened stainless steel. This composition gives the blade perfect suppleness and guarantees you exceptional cutting quality and edge retention.In addition to the noble blade, the set impresses with its handle made of stabilized bog-oak After five years of training at CFAI and at Atelleir Perceval's forge, ALEXIS DEBRIENNE set up his own business and founded his company KLEOS in Thiers, the "knife capital" of France, in 2021. He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the choice of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important to him that the customer is satisfied. Blade Suminagashi VG10 HRC 61Handle: stabilized bog-oakTotal length 22 cmhandle 11 cmBlade 11 cmBlade thickness: 2,1 mm weight 44 gram delivery with a wooden box

"Adret" comes from the old french "Adrecht", skilful, good sides of things; which nowadays designates the south hillside of a mountain.Real technological revolution, the 14C28N steel, doped with nitrogen, makes the sharp edge accessible to everyone. Dimensions: 228 mm x 20 mm x 20 mmWeight: 90 g Blade:Dimensions: 108 mm x  20 mm x 2,5 mmSemi-stainless steel 14C28N (Sandvik) - cryogenic treatmentRockwell hardness: 59 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather. Handle: corianDimensions: 118 mm x 20 mm x 20 mmMaterial: maple Perceval table knives are not dishwasher safe!100% made in France

Elegant table knife 9.47 with timeless clear linesThe idea for the 9.47 was quite simple: to produce a table knife that has the same characteristics as a folding knife. The 9.47 is made for friends of good cutting properties. It is just as suitable for cutting the meat of a scallop as it is for cutting a thick fillet of beef. The extremely sharp blade is made of 14C28N (Sandvik stainless). This high-quality steel can be easily sharpened with a sharpening steel - you and your guests will be delighted with this elegant knife. Blade:Dimensions: 110 mm x 19 mm x 2,5 mmSemi-stainless steel 14C28N (Sandvik) - Cryogenic treatmentRockwell hardness: 59 HRCSlow-ground and polished using traditional techniques with scoured buffalo leather.Handle:Dimensions: 107 mm x 19 mm x 10,5 mmMaterial: marquetterie (WOOD) Perceval knives are not dishwasher safe nor washing machine safe!100% made in France

elegant steakknives with black stingray learther  shiny finish Weight 98 Grammbolsters shinyltotal enght 23 cmblade 11 cm  shinySteell X50CrMoV15 (beinhaltet 0.5% Kohlenstoff, 15% Chrom, 1% Molybdän und Vanadium) stainlesswooden box not dishwasher save

Classic, handmade Laguiole steak knifeThe steak knife is mainly handmade by AU SABOT, based in Thiers, the French capital for cutlery.The handles of the modern Laguiole steak knife are made of  Plexi. The handle material is water-resistant and can be cleaned in the dishwasher. The knife lies well in the hand. The blade is made of high-quality, cutting-friendly X50CrMoV15 steel. The finish of the Laguiole steak knives is polished. Total knife length: 21 cmBlade length: 10 cmHandle length: 12 cmWeight: 81,5 gramHandle material: Plexi wit one bolsterBlade material: X50CrMoV15 steel.stainless100% made in France