Anchor knife special model - with Damascus bladeFunctional and simple - the anchor knife from Solingen. The handle scales are made from cow bone. The light-coloured material is very pleasant to the touch and accentuates the brass anchor perfectly. The anchor is firmly riveted to the handle and ground flush. There is a cord hole at the end of the handle.The blade of this customised knife was made from Alleima Damax™ / DSC inox-s and was produced by Markus Balbach. The Superclean layered Damascus (135 layers) has a very fine grain, is stainless and food-safe. The sheepfoot (hoof blade) shows off the layered damascus very well, a real eye-catcher. The blade features the manufacturer's logo, a small sea otter.
Anchor knife with corded holeSteel bolstershandle: cow boneinlaid brass anchor and brass pinsKnife opened: 18 cm, closed 10 cmSteel: Alleima Damax™ / DSC inox-s, stainless 135 layers, HRC59-62Weight 100 gramswith hole
€289.00*
Available immediately, delivery time: 1-3 working days **
Simple, functional and robust – the Mercator knife has offered these benefits for over 100 years. Even though it wasn't designed to be an Army knife, it quickly gained acceptance in Emperor William's army. This was also the time that created the name "Emperor William Knife". Today, it is used worldwide and distinguishes itself with its narrow, rugged design in everyday life.
This Mercator knife is completely stainless or with Carbon XC75 blade
blade
1.4034
handle
stainless steel
blade length
ca. 90 mm
handle length
ca. 110 mm
weight
ca. 74 g
Made in Solingen, Germany.
€42.00*
Available immediately, delivery time: 1-3 working days **
classic pocketknife, scales are made from horntip wood, blade 1.4034 stainless steel, with bottelopener
knife open 17,5 cmblade 7,5 cm shiny finishbolster nickel silver
€92.00*
Available immediately, delivery time: 1-3 working days **
This knife is a true classic. It is characterized by its straight lines and practicality, attributes that have been highly appreciated in agriculture over time. This is also the area its name came from: the emergency butcher. The handle is made of grenadile wood. The unlocking mechanism for the pocket knife is located at the end of the handle. When pressing the lever, the blade unlocks and can then be folded in. The ends, tang, lever and rivets of the emergency butcher knife are made of brass and give it a harmonious look. The blade is available in a stainless or carbon steel option. Anyone looking for a utility knife would choose carbon steel for its longer durability and edge-holding capacity, as well as its ease of re-sharpening. The non-corrosive / stainless steel is more resistant to moisture and does not leave any residual metal taste.
blade
C75 / 4034
handle
grenadile wood
blade length
ca. 100 mm
handle length
ca. 125 mm
weight
ca. 130 g
Made in Solingen, Germany.
From
€95.00*
Available immediately, delivery time: 1-3 working days **
An ode to the heritage of the Bergisches Land and beyond
The OTTER "Bergmann" combines traditional craftsmanship and innovation from the regions around Solingen in its design and is the perfect everyday companionThe blade is made from not stainless carbon steel XC75
total length: 165 mmblade length 75 mmscales 90 mm
weight 65 gramm
slipjoint
This knife is a true classic. It is characterized by its straight lines and practicality, attributes that have been highly appreciated in agriculture over time. This is also the area its name came from: the emergency butcher. The handle is made of bok oak. The unlocking mechanism for the pocket knife is located at the end of the handle. When pressing the lever, the blade unlocks and can then be folded in. The ends, tang, lever and rivets of the emergency butcher knife are made of brass and give it a harmonious look. The blade is not stainless carbon steel C75. Anyone looking for a utility knife would choose carbon steel for its longer durability and edge-holding capacity, as well as its ease of re-sharpening. The non-corrosive / stainless steel is more resistant to moisture and does not leave any residual metal taste.
blade
C75
handle
bog oak
blade length
ca. 100 mm
handle length
ca. 125 mm
weight
ca. 130 g
Made in Solingen, Germany.
€119.00*
Available immediately, delivery time: 1-3 working days **
scales availabel in redwood, stag horn, horn tip, olive wood or ebony by moving the scales you will get two pices, the scale with the blade and the scale with the fork
blade: 7,5 cm 1.4034 stainless steel, shiny finishscales 10 cmtotal lenght open 17,5 cmweight 105 gramm
From
€105.00*
Available immediately, delivery time: 1-3 working days **
“Glazing” is a special process of fine grinding the blade. At different stages, the blade surface is “fine-glazed” and then “blue-glazed”.Since time immemorial, these processes have formed part of the most time-consuming of the traditional Solingen grinding techniques, “blue-glazing” being the finest pro- cessing of the blade surface.
knife with backlock, scales are made from ebony
scales 11 cmknife length open 19 cmblade 8,5 cm stainlesssteel 4110 Backlockebonybrass platesbolster nickelsilver
corkscrewweight 95 Gramm
cales availabel in redwood, staghorn, horn tip, ebony or olive woodby moving the scales you will get two pices, the scale with the blade and the scale with the fork
blade: 7,5 cm 1.4034 stainless steel shiny finishscales 10 cmtotal lenght open 17,5 cmweight 105 gramm
From
€114.00*
Available immediately, delivery time: 1-3 working days **
knife with backlock, scales are made from red wood
scales 10 cmknife length open 18 cmblade 7,5 cm, shiny1.4034 stainlessbrass platesbolster nickelsilver shinyweight 61 Gramm
This knife is a true classic. It is characterized by its straight lines and practicality, attributes that have been highly appreciated in agriculture over time. This is also the area its name came from: the emergency butcher. The handle is made of micarta. The unlocking mechanism for the pocket knife is located at the end of the handle. When pressing the lever, the blade unlocks and can then be folded in. The ends, tang, lever and rivets of the emergency butcher knife are made of brass and give it a harmonious look. The blade is not stainless carbon steel C75. Anyone looking for a utility knife would choose carbon steel for its longer durability and edge-holding capacity, as well as its ease of re-sharpening. The non-corrosive / stainless steel is more resistant to moisture and does not leave any residual metal taste.
blade
C75
handle
micarta
blade length
ca. 100 mm
handle length
ca. 125 mm
weight
ca. 130 g
Made in Solingen, Germany.
From
€99.00*
Available immediately, delivery time: 1-3 working days **
US Copperhead knife from Robert Klaas (Kissing crane) scales are made from morta, brass plates and nickelsilver bolsters, stainless steel blade 1.4034 steel
scales mortablade 7 cm knife opend 16,5 cmweight about 60 gramm
€105.00*
Available immediately, delivery time: 1-3 working days **
classic pocketknife, scales are made from ebony wood, blade 1.4034 stainless steel, with bottelopener
knife open 17,5 cmblade 7,5 cm shiny finishbolster nickel silver
€82.00*
Available immediately, delivery time: 1-3 working days **
limited knife, scales made from bog oak
scales juniper 10 cmplates brass bolster 440 C stainless steel, shinyblade lenght 7,5 cmtotal lenght 17 cmcorkscrew and cap lifter
limited to 100 pieces
€119.00*
Available immediately, delivery time: 1-3 working days **
Das Kochschulmesser ist klassisches, sehr schlankes Taschenmesser, basierend auf einer etwa 60 Jahre alten Zeichnung aus einem KLAAS-Musterbuch. Die Griffbeschalung wurde aus Knochen gefertigt. Die polierten Neusilberbacken und die Messingplatine harmonieren gut mit der ansprechenden Griffbeschalung. Die feine, schmale Klinge wurde aus rostfreiem 1.4034 Stahl gefertigt und im Finish matt.
€89.00*
Available immediately, delivery time: 1-3 working days **
traditional Hippekniep knife were once used as working knives in agriculture. The blade is made from not stainless carbon steel XC75
total length: 165 mmblade length 75 mmscales 90 mm
weight 60 gramm
slipjoint
klassisches 1-teiliges "Stockman" Messer aus dem Hause Robert Klaas. Die Griffschalen wurden aus lebhaft gemasertem Amourette Holz gefertigt. Dieses Holz ist auch als Schlangenholz bekannt. Ausgestattet ist das Messer mit Neusilberbacken und Messingplatinen. Die Klinge wurde aus schneidfreudigem, rostfreiem 1.4034 Stahl gefertigt. Auf dem Ricasso befindet sich das Hen & Rooster-Logo: die beiden berühmten Hühner, die in dieselbe Richtung schauen. Klinge und Backen sind im Finish poliert.
€84.00*
Available immediately, delivery time: 1-3 working days **
Functionality and simple beauty - those are the attributes distinguishing this classic OTTER model. The anchor knife is a true eye catcher. The stainless steel anchor inlaid into the wooden handle gives this pocket knife a special flair. Together with the dark handle sides made of fine smoked oak, it creates a remarkable contrast. The blade is a hoof blade, which is particularly well suited for drawing cuts.
blade steel
C75 / 1.4034
handle
Räuchereiche
blade length
ca. 70 and 80 mm
handle length
ca. 90 and 100 mm
weight
ca. 55 and 85 g
Made in Solingen, Germay.
From
€69.00*
Available immediately, delivery time: 1-3 working days **
“Glazing” is a special process of fine grinding the blade. At different stages, the blade surface is “fine-glazed” and then “blue-glazed”.Since time immemorial, these processes have formed part of the most time-consuming of the traditional Solingen grinding techniques, “blue-glazing” being the finest pro- cessing of the blade surface.
knife with backlock, scales are made from real stag horn
scales 11 cmknife length open19 cmblade 8,5 cm stainlesssteel 4110 Backlockebonybrass platesbolster nickelsilver
corkscrewweight 122 Gramm
€164.00*
Available immediately, delivery time: 1-3 working days **