Liadou du Vallon® cow bone
The Liadou ® is an authentic winemaker knife. In the past, every winemaker had one in his pocket. His "Liadou" (Occasional Tying Tool) formerly served to split the willow and "bind" the vine to size in a crown. It was also used for snacks or housework. Its typical, broad, down-facing blade, its flat, firm and jerky spring made it a reliable and durable tool.
The knife is available with stainless steel 14C28 or with XC75 Carbon steel not stainless
scales cow bone
knife open 21,5 cm
blade 9,5 cm
weigt 92 g
delivered in a small giftbox
100% made in France
LE LIADOU DU VALLON
Le Liadou cutlery from Marcillac
The "Liadou" is the traditional knife of the winegrowers of the Marcillac winegrowing region in south-west France. Nicolas Julvé founded the company Le Liadou du Vallon in autumn 2016. The forge is based in 12330 Salles-la-Source near RODEZ, Occitanie region, in the department of Aveyron.
The Liadou du Vallon® is registered in the local register of the AOC Marcillac winegrowers' association. The grapevine knife is made exclusively in Aveyron. It is handcrafted in the same quality and design as the original model.
Contact: contact@le-liadou.com
Le Liadou de Vallon, 24 City Tour, 12330 Marcillac-Vallon, Aveyron, France
Accessory Items
