Saladini knife ZUAVA small buffalo horn
€70.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
We wanted to continue the history of the Zuava knife. As such, we tried to modernise its lines and make it more up-to-date: the result is the Zuava Next, an exclusive product from the Coltelleria Saladini.
knife closed 10 cmknife lenght open 18 cmblade 8 cmblade thickness 1,7 mmweight 65 g
delivered with a pouch
This item is currently sold out
Saladini knife PATTADA buffalo horn
€140.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
This is a Sardinian knife par excellence; in fact, it takes its name from the small town of Pattada which is famous for producing this type of knife. The model we offer draws inspiration from the classic Sardinian model, although we have completely revised its structure, putting steel liners inside the handle and a simple spring mechanism that partially blocks the blade. We craft two versions of the Pattada, one with studs and one without, replacing the classic hose clamp around the bolster.
knife closed 12 cmknife lenght open 21 cmblade 10 cmblade thickness 2 mmweight 84 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Nini Nista Pescatore Fisherman knife horntip 15 - 21 cm
From
€43.00*
Nino Nista is a small family manufacture in the middel of Italy, The Pescatore is the classic knife of the Adriatic fishermen. It was designed by Odorico Lucantoni, although the shape can also be traced back to very old fishing knives. It is classically made of horn tip and decorated with wide back feather. The Slipjoint holds the blade firmly in place and is nevertheless pleasantly soft to close. The blade is made of X20 CR13 stainless steel. The scales are made from real horntip. Naturally the color is different.
availabelin different sizes
lenght 15 cm, blade 6,5 cm, weight 33g orlenght 17 cm, blade 8 cm, weight 45g or lenght 19 cm, blade 9 cm, weight 56g orlenght 21 cm, blade 10 cm, weight 66g
Available immediately, delivery time: 1-3 working days **
Nino Nista knife Maremmano horntip
€89.00*
traditional italien knife from Tuskany - scales made from horntip
scales 10 cmtoal lenght 18 cmblade 8 cmsteel inox X20 CR 13
blade stop 90°
Available immediately, delivery time: 1-3 working days **
Saladini knife PATTADA CON SODI horn tip
€170.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip
This is a Sardinian knife par excellence; in fact, it takes its name from the small town of Pattada which is famous for producing this type of knife. The model we offer draws inspiration from the classic Sardinian model, although we have completely revised its structure, putting steel liners inside the handle and a simple spring mechanism that partially blocks the blade. We craft two versions of the Pattada, one with studs and one without, replacing the classic hose clamp around the bolster.
bolstersknife closed 12 cmknife lenght open 21 cmblade 10 cmblade thickness 2 mmweight 93 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife ZUAVA buffalo horn
€175.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
The Zuava characteristically has a metal frame covered on the outside by ox horn plating and features two pieces of solid metal at the end, called studs, which give the knife its considerable robustness. This knife has a long history. In fact, its name comes from an old Napoleonic military corps, known as the Zouaves, who were probably equipped with a blade similar to this knife, which still today is known as a French blade. Its name takes the feminine form since it comes from the expression “alla zuava”. This sturdy, easy to handle knife was used for all kinds of purposes, from hunting and skinning animals to working in the fields or at home. It was a treasured possession of anyone who was lucky enough to own one and was even used for eating. With this versatile range of uses, it was the most well-known knife made in Scarperia and many people therefore considered it to be the knife of Scarperia.
knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2 mmweight 100 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife ZUAVA small rose wood
€70.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from rose wood
We wanted to continue the history of the Zuava knife. As such, we tried to modernise its lines and make it more up-to-date: the result is the Zuava Next, an exclusive product from the Coltelleria Saladini.
knife closed 10 cmknife lenght open 18 cmblade 8 cmblade thickness 1,7 mmweight 65 g
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Nino Nista Mozzetta Hornspitze
€72.00*
Das MOZETTA ist ein typisches italienische Messer Modell - geboren aus einer "Not" heraus.Das Mozetta gefertigt ohne Klingenspitze, tauchte Anfang des 20. Jahrhunderts erstmals auf, als in der Toskana nach immer mehr Morden spitze Messer per Gesetz verboten wurdenDas 1908 erlassene Giolitti Gesetz begrenzt das Tragen von Messern. Es dürfen Messer mitgeführt werden, deren Klinge maximal 10 cm lang ist und deren Spitze stumpf ist.
Das feine Mozetta ist aus einem Stück Hornspitze gefertigt. Die Rückenfeder ist schlicht verziert. Die im Finish satinierte Klinge ist aus X20 CR13 Stahl gefertigt und hält mittels Slipjoint.
Available immediately, delivery time: 1-3 working days **
Saladini knife VENDETTA bolsters buffalo horn
€270.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.We craft two different versions, one with studs and one without.
knife closed 13 cmknife lenght open 23 cmblade 10,5 cmblade thickness 3 mmweight 112 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife MAREMMANO TRADITIONALE buffalo horn
€155.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
Originating from the Maremma region between Tuscany and Lazio, this knife dates back to the first half of the nineteenth century. There are traces of this model in several examples held by the Criminology Museum in Rome, which were seized during a rebels’ revolt at Civitavecchia prison in 1848. It was typically made in Tuscany and in catalogues from the mid-nineteenth century we find models with a single panelled blade and a spine edge, where the part next to the point has been crafted to form a false edge. This knife has a sturdy frame with a traditional handle made from ox horn decorated with grooves running down the material. It has always had an important position in the knife production of Scarperia.
knife closed 12,8 cmknife lenght open 23 cmblade 10 cmblade thickness 2,5 mmweight 100 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini FUNGHI Pilzmesser Olive
€120.00*
Schönes Pilzmesser aus der Schmiede SALADINI. Der Griff des handschmeichelnden Messer wurde aus schön gemasertem Olivenholz gefertigt. In die Griffschale ist eine kleine Gravurplatte eingearbeitet. Das Messer arretiert über einen präzise arbeitenden Linerlock. Verziert ist das Messer mit dem Wahrzeichen der Stadt, dem Turm von SCARPERIA.Für den Klingenstahl wurde UGINOX MA5MV (1.4116 HRC56-58) rostfrei verarbeitet, ein schnitthaltiger und leicht zu schärfender Stahl.
This item is currently sold out
Saladini knife MUGELLANO olive wood
€140.00*
Mugellano olive wood - handmade in Scarperia
The typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The Mugellano is a typical hunting knife. The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. They are slipjoint knives. The Mugellano is usually covered with cow horn or wood scales and is particularly robust and also popular for purposes other than hunting.The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles
knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 114,5 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife VENDETTA bolsters cow bone
€365.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from cow bone
This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.We craft two different versions, one with studs and one without.
knife closed 13 cmknife lenght open 23 cmblade 10,5 cmblade thickness 3 mmweight 112 gslipjoint
delivered with a pouch
This item is currently sold out
Saladini knife SARACCA romagnola 23,5 cm buffalo horn mat
€155.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn mat
This is another knife from Emilia-Romagna, which was very popular in the countryside around this area two centuries ago. The name “Saracca” probably comes from the Italian word sarago which means a white seabream, whose tapered outline resembles the shape of this knife. Its ancient origins date back at least two centuries. This knife was mainly used for work, although it is quite possible that it was used in duels or tavern brawls which were very common at the time. It is a real weapon with the incredibly sturdy frame of the handle, made from a single piece of cow horn, and an external spring mechanism which locks the blade.
knife closed 13 cmknife lenght open 23,5 cmblade 10,5 cmblade thickness 2 mmweight 87 g
delivered with a pouch
This item is currently sold out
Saladini MOZZETTA olive wood
€80.00*
slipjoint, handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from traditional olivewood
resort with engraving, blade stop 90°
knife length 9 cmknife lenght open 16 cmblade 7 cmweight 57 Grammdelivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife ZUAVA NEXT boxwood
€60.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from boxwood
We wanted to continue the history of the Zuava knife. As such, we tried to modernise its lines and make it more up-to-date: the result is the Zuava Next, an exclusive product from the Coltelleria Saladini.
knife closed 10 cmknife lenght open 18 cmblade 8 cmblade thickness 1,7 mmweight 65 g
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife ZUAVA small olive wood
€60.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood
We wanted to continue the history of the Zuava knife. As such, we tried to modernise its lines and make it more up-to-date: the result is the Zuava Next, an exclusive product from the Coltelleria Saladini.
knife closed 10 cmknife lenght open 18 cmblade 8 cmblade thickness 1,7 mmweight 65 g
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife ZUAVA olive wood
€155.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood
The Zuava characteristically has a metal frame covered on the outside by ox horn plating and features two pieces of solid metal at the end, called studs, which give the knife its considerable robustness. This knife has a long history. In fact, its name comes from an old Napoleonic military corps, known as the Zouaves, who were probably equipped with a blade similar to this knife, which still today is known as a French blade. Its name takes the feminine form since it comes from the expression “alla zuava”. This sturdy, easy to handle knife was used for all kinds of purposes, from hunting and skinning animals to working in the fields or at home. It was a treasured possession of anyone who was lucky enough to own one and was even used for eating. With this versatile range of uses, it was the most well-known knife made in Scarperia and many people therefore considered it to be the knife of Scarperia.
knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2 mmweight 100 gslipjoint
delivered with a pouch
This item is currently sold out
Saladini knife TRE PIANELLE horn tip
€160.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip
The Tre Pianelle knife gets its name from its style of blade which features three facets: two slanted side panels and a central panel. This knife has a long history; in fact, the three panelled blade was found in Roman and Sicilian models from periods before the nineteenth century and in other hunting knives. They had incredibly sharp lines that were more suitable for self-defence or attack rather than just cutting. However, this bloodthirsty side to the knife’s history was left behind when it became a Scarperia knife and fortunately Tuscany was not plagued by the series of stabbings that had been very common in other regions in previous centuries. In fact, this type of knife is rare among Scarperia knives because its specific features do not provide the very best cutting ability which is usually found in our knives.As the Tre Pianelle is a clasp knife, the blade is only sharp on the inner side which folds into the handle, while the side along the spine is not sharpened. As with all our knives, the heel of the blade features our characteristic cross of St Andrew. The handle is very slender and ends with the metal ferrules that are similar to the ones on the Fiorentino knife.
knife lenght open 21 cmblade 9,5 cmblade thickness 1,8 mm
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife PATTADA horn tip
€140.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip
This is a Sardinian knife par excellence; in fact, it takes its name from the small town of Pattada which is famous for producing this type of knife. The model we offer draws inspiration from the classic Sardinian model, although we have completely revised its structure, putting steel liners inside the handle and a simple spring mechanism that partially blocks the blade. We craft two versions of the Pattada, one with studs and one without, replacing the classic hose clamp around the bolster.
knife closed 12 cmknife lenght open 21 cmblade 10 cmblade thickness 2 mmweight 84 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife VENDETTA horntip full handle
€240.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip.
This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.We craft two different versions, one with studs and one without.
knife closed 13 cmknife lenght open 23 cmblade 10,5 cmblade thickness 3 mmweight 112 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife RASOLINO TAGLIASIGARI buffalo horn
€155.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
Originally from Sicily in the mid-nineteenth century, this knife is known as the Rasolino due to the blade’s similarity to a razor. We find traces of remarkably large Rasolino knives, about 25 cm in size, in ancient models with a simple spring mechanism and an ox horn handle decorated with carvings and grooves running down the material. Once the Giolitti Law was passed in 1908, prohibiting the possession of sharp knives, it is thought that a revised size model of this knife was one of the few models that were permitted. Appreciated for its cutting ability, the Coltelleria Saladini has also fitted this knife with a convenient section on the handle for a Tuscan cigar cutter (only in the cigar cutter model).
knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2,3 mmweight 87 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini ZUAVA NEXT Hornspitze Damastklinge
€395.00*
SALADINI hat mit dem ZUAVA NEXT das klassische ZUAVA "modernisiert". Es wurde mit einem Liner-Lockmechanismus ausgestattet. Es ist ein exclusives Produkt der Schmiede SALADINI.Das ZUAVA ähnelt ein wenig dem Florentiner Messer. Es ist jedoch mit Platinen ausgestattet. Der Name bezieht sich auf den Namen eines ehemaligen französischem, militärischem Gremium, die Zouaves, die wahrscheinlich ein Messer/Klinge dieser Art benutzen.Das robuste und einfach zu handhabende Messer war das Messer für den Alltag, von Jägern ebenso benutzt wie von Bauern. Zum Verrichten von Arbeiten ebenso geeignet wie zum Essen. Das ZUAVA wird auch von vielen als das Messer von Scarperia betrachtet.Der Griff wurde aus Hornspitze gefertigt. Diese kann naturbedingt mal mehr mal weniger gemasert sein. Das Horn von Saladini ist für seine starke Maseriung bekannt.Die Klinge unseres exklusiven Sondermodells ist aus rostfreiem pulvermetallurischem Damast gefertigt. Der Stahl kommt aus dem Hause Damasteel Typ New Super Dense Twist, HRC 58-60.
Available immediately, delivery time: 1-3 working days **
Saladini knife GOBBO olivewood
€115.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
This undoubtedly fascinating knife has a unique shape. Dating back to the mid-nineteenth century, its origins are linked to a knife from the Abruzzo town of Loreto Aprutino and it still retains its original features: a straight, narrow, pointed blade in the shape of a reed leaf, with a straight handle stretching up to halfway that then curves markedly towards the end, so much so that it gives the knife its popular name of gobbo (or hunchback in English). The Abruzzese of Scarperia is an extremely light and easy to handle knife, as a whole it has a sleek, elegant shape and fully deserves to be known as a real Scarperia knife.
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olivewood
knife closed 12 cmknife lenght open 22 cmblade 10 cmblade thickness 3 mmweight 92 Grammslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
