Fontenille Pataud Laguiole Le POCKET ebony 10,5 cm
Fontenille Pataud, a high-end manufacturer of fine cutlery since 1929, is based in Thiers, France. All work steps are carried out by hand by one cutler.
Looking for a Laguiole knife that's not too small, not too big, not too heavy and not too light? Then the Laguiole "Le Pocket" is for you. Like its big brother, the Laguiole Nature, it is perfectly safe to use thanks to its locking blade. The flexible precision mechanism makes it easy to open and close the knife.
The Laguiole POCKET combines the best of old and new. The traditional elegance of a Laguiole knife has been updated with a smooth-running blade locking system. It is easy to use, beautiful to look at and superior in performance. The backlock at the end of the handle allows the knife to be closed gently.
The 10,5 cm long handle is made from ebony wood. The shepherd's cross is precisely attached. The bolster and back spring are forged from a single piece. The back spring is hand-decorated with loving care.
The sharp blade is made from stainless 14C28N Sandvik steel. It keeps its edge and is easy to resharpen. The finish of the Laguiole Le POCKETE knife is mat.
The item comes with a handmade leather sheath and a numbered manufactory certificate.
Handle: 10,5 cm
Handle scales: ebony, sheperd's cross
Blade steel: 14C28N stainless, HRC 58-59, 2,5 mm shiny mat
bolsters: shiny mat
Blade length: 8 cm
Knife length opened 18,5 cm
Weight: 60 grams
Resort: spring and bee forged from one piece, decorated by hand
Back-Lock: stainless steel Z20c13
Delivery includes: leather sheath, certificate from the manufacturer
Handcrafted in the workshop of FONTENILLE PATAUD/France
All operations are carried out by one cutler. Knife designed with Robert Beillonnet, M.O.F (Meilleur Ouvrier de France)
| Finish 1: | mat |
|---|---|
| Klingenstahl: | Edelstahl rostfrei |
Fontenille Pataud - cutlery maker in Thiers
Since 1929, FONTENILLE PATAUD has specialised in the manufacture of very high-quality cutlery and tableware. Some models can still be seen today in the cutlery museum in Thiers. The forge can look back on almost a century of expertise in knife manufacturing. Tradition and outstanding quality are the guiding principles. More quality, less quantity - production should follow all the rules of the art.
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