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OTTER Anchor knife bok oak with strap hole damascus blade

Anchor knife special model - with Damascus blade
Functional and simple - the anchor knife from Solingen. The handle scales are made from fossil bok oak. The light-coloured material is very pleasant to the touch and accentuates the brass anchor perfectly. The anchor is firmly riveted to the handle and ground flush. There is a cord hole at the end of the handle.

The blade of this customised knife was made from Alleima Damax™ / DSC inox-s and was produced by Markus Balbach. The Superclean layered Damascus (135 layers) has a very fine grain, is stainless and food-safe. The sheepfoot (hoof blade) shows off the layered damascus very well, a real eye-catcher. The blade features the manufacturer's logo, a small sea otter.
 
Anchor knife with corded hole
bolsters steel
handle: bog oak
inlaid brass anchor and brass pins
Knife opened: 18 cm, closed 10 cm
Steel: Alleima Damax™ / DSC inox-s, stainless 135 layers, HRC59-62
Weight 100 grams
with hole

OTTER Solingen

OTTER knives GmbH 

The Otter company was founded around 1840 in a small cottage – a traditional water-powered grinding shop – at the Königsmühle in Solingen. Its name comes from the fish otters that used to live on the banks of the streams and rivers in the Bergisches Land. These adorn the products as the company's logo.

OTTER-Messer GmbH - Schwertstraße 35 - 42651 Solingen

contact: info@otter-messer.de

Product Safety Regulation (ProdSV)
Product Safety Regulation (ProdSV) – Safety Information for Pocket Knives and Fixed Blade Knives1. General Safety Instructions

The pocket knives and fixed blade knives offered by OTTER-Messer are tools that must be used carefully and properly. Please observe the following safety instructions to minimize risks and ensure safe use.

2. Important Notes on Safe Use
  • Cutting Tool, Not a Toy: Pocket knives and fixed blade knives are not toys. They must not be accessible to children or unauthorized persons.
  • Sharp Blades: The knives are sharp and can cause injuries if handled improperly.
    • Always keep fingers away from the cutting area.
    • Store knives in suitable sheaths or cases.
  • No Use for Inappropriate Purposes: Use knives only for their intended purpose (e.g., cutting materials). Avoid prying, throwing, or other improper applications.
  • Safe Transport: Ensure that knives are stored safely during transport so that neither you nor others are endangered.
3. Storage
  • Knives should always be kept out of the reach of children.
  • Store knives in a dry and secure place to prevent rust and unauthorized access.
4. Care and Maintenance
  • Clean knives after use with a damp cloth and dry them thoroughly.
  • Regularly sharpen the blade with appropriate tools to maintain functionality.
  • Avoid contact with aggressive chemicals that could damage the blade or handle.
5. Warning Notes
  • Risk of Injury: Improper use can lead to serious cuts.
  • Misuse May Have Legal Consequences: The improper use of knives can have legal implications in some countries. Adhere to applicable regulations and carry knives only where permitted.
  • Caution with Self-Opening Knives: Knives with automatic or spring-assisted mechanisms must be handled with extra care to prevent unwanted opening.
6. Disclaimer

The manufacturer and seller accept no liability for damages resulting from improper use or disregard of safety instructions.

Note: As this item is a handmade, unique piece made from a natural product, there may be differences between the product images shown and the goods delivered.