Adrien Giovaninetti LE LOMBARD stabilized bone
Le Lombard combines tradition and elegance
Le Lombard is based on traditional knife shapes such as the Yssingeaux or the Sauveterre. Nevertheless, the first work designed in 2016 by Adrien Giovaninetti is independent. The pocket knife, made entirely by hand, fits perfectly in the hand. The scales are made of stabilized cow bone.
The droppoint blade is made of 14C28N stainless steel. This steel can be sharpened very fine and sharp. The sinkers and back spring are simply smooth. The finish is matt. The elegant slip-joint knife is perfectly finished.
Whether in everyday life, in a restaurant or at a picnic, the Le Lombard is a perfect companion that you will soon not want to do without.
handles: stabilized cow bone
handle 11,5 cm
Total length knife 20,3 cm
Blade 9 cm
Blade steel: 14C28N stainless matt
Blade thickness 2,5 mm
Blade height 19,4 mm
weight 78 gramm
Delivery including leather case
100% handmade in France
| Finish: | mat |
|---|---|
| blade steel: | stainless steel |
Adrien Giovaninetti
Adrien Giovaninetti - cutler in Thiers/France
Before Adrien Giovaninetti began his career as a cutler, he studied music and then worked as a jazz musician and guitar teacher. In 2013, Adrien left Paris and began training as a cutler at Robert David's forge in Thiers. After just three years, he had already developed his first knife model, the LOMBARD.
During his training, he lived in a small village called Lombard, which belongs to the district of Thiers. As many knife models are named after a town or region, he called his first work Le LOMBARD. In the meantime, new models such as the TEDESCO and the PICOLLO have followed.
Contact: adrien.giovaninetti@gmail.com, Adrien Giovaninetti, Lieu-dit Dégoilat, 63300 Thiers France
