Saladini knife PATTADA CON SODI olive wood
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood
This is a Sardinian knife par excellence; in fact, it takes its name from the small town of Pattada which is famous for producing this type of knife. The model we offer draws inspiration from the classic Sardinian model, although we have completely revised its structure, putting steel liners inside the handle and a simple spring mechanism that partially blocks the blade. We craft two versions of the Pattada, one with studs and one without, replacing the classic hose clamp around the bolster.
bolsters
knife closed 12 cm
knife lenght open 21 cm
blade 10 cm
blade thickness 2 mm
weight 93 g
slipjoint
delivered with a pouch
SALADINI
Saladini is based in Scarperia, a small town in Tuscany about 20 kilometres from Florence. Its landmark is the Palazzo Pretorio in Scarperia, with its striking tower.
Scarperia was founded on 8 September 1306 and its special feature is the old tradition of knife making, or rather ‘cutting iron’, as these objects used to be called in the old days.
Saladini wants to preserve this ancient tradition of handcrafting pocket knives, cutlery and chef's knives. Everything is made with the care and attention that objects created with love and dedication deserve.
Contact: e-commerce@coltelleriasaladini.it
Coltelaria SALADINI, Via Solferino 19, 50038 Scarperia, Italy
